Ubiquinol - Articles | WholeFoods Magazine

2026 Expo West Spotlight

Take a look at what is happening on the show floor in this special section.

February 21, 2026

WholeFoods Magazine Contributor

What's happening at Expo West? Check out what these companies have going on!

The Antioxidant Edge: The Impact of Kaneka Ubiquinol® on Reproductive Health

Explore the science behind reproductive health and the role Ubiquinol plays in protecting reproductive cells from oxidative stress.

October 22, 2024

WholeFoods Magazine Contributor

Discover the science of Ubiquinol and understand how it can support reproductive health.

Natural Products Industry News Briefs: Kaneka, BGG, FrieslandCampina & More

What's new in the natural products industry? Catch up on the latest for Earth Day, Vitafoods, and more.

April 22, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including Earth Day events, Vitafoods updates, and more.

Research Updates: Seasonal Allergies, Cognitive Health, Longevity, Sleep & More

Get the latest science overviews from companies in the natural products industry, including Gencor, Sempera Organics, BLS, and other industry leaders.

January 11, 2024

Maggie Jaqua, Content Director

Get the latest science overviews from companies in the natural products industry, with findings on longevity, sleep, stress, seasonal allergies, and more.

SupplySide West 2023 Show Preview!

We invited industry companies to share what they will be spotlighting at this year's show in Las Vegas. Check it out!

September 6, 2023

WholeFoods Magazine Staff

We invited industry companies to share what they will be spotlighting at SupplySide West 2023 in Las Vegas. Check it out!

Study: Vegans May Have Lower Ubiquinol Levels than Omnivores

August 31, 2021

WholeFoods Magazine Staff

Brussels, Belgium—Ubiquinol levels among vegetarians and vegans are significantly lower than those of omnivores, according to a new study conducted by Kaneka and Kaonkai Miura Hospital in Osaka, Japan. According to data from Kaneka, half of the 60 study participants were vegetarians/vegans and the other half were omnivores. None of...

CoQ10: Igniting the Body's Engine

July 20, 2021

WholeFoods Magazine Contributor

This content sponsored by the CoQ10 Association.

Company Profile: Terry Naturally by EuroPharma

July 23, 2020

WholeFoods Magazine Contributor

Terry Naturally brand supplements represent the very best in proven nutritional supplements; each is formulated with strict adherence to current Good Manufacturing Practices (cGMPs) and produced with the highest quality ingredients. We provide unparalleled research, promotional materials, educational webinars, in-store trainings, and personalized support. In an era when many companies...

Reduced CoQ10

November 21, 2019

WholeFoods Magazine Staff

Soft Gel Technologies, Inc. (SGTI) 6982 Bandini Blvd. Los Angeles, CA 90040 www.soft-gel.com Soft Gel Technologies, Inc. has perfected a solution to keep the reduced form of CoQ10 just that—reduced. Our CoQH-CF softgels deliver a stable, solubilized form of Kaneka Ubiquinol™, so the body can effectively use this important antioxidant...

Coenzyme Q10: Research Confirms Ubiquinone and Ubiquinol are nearly equally-absorbed compounds. The physical form and companion ingredients make the bioavailability and absorption difference in Coenzyme Q10 supplements. Part 2.

March 20, 2019

Richard A. Passwater, Ph.D.

[vc_row][vc_column][vc_column_text]Note: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine. In Part 2, we will discuss the absorption of the ubiquinol form of Coenzyme Q10 and then look at a head-to-head comparison of the...