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Home » Flavonoids

Articles Tagged with ''Flavonoids''

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Caffeine-free energizer from Santa Herba as science-backed sports nutrition ingredient

Energize to maximize with SantEnergy™ Nu.
June 12, 2026
Dr. Torsten Grothe

Mibelle Biochemistry Group shares insights into their natural energy innovation. 


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On Demand: The Longevity of Citrus Flavonoids

200 Years of Improving the Human and Pet Healthspan, from "Vitamin P” to GLP-1
December 18, 2025
WholeFoods Magazine Contributor

Gain a unique science and marketing perspective on how heritage, innovation, and rigorous research come together to create next‑generation citrus-based solutions for metabolic wellness and healthy aging.


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The Trends Shaping the 2025 Dietary Supplements Market

October 26, 2024
Lauren Samot, RD, Commercial Innovation Leader, Vitaquest

In 2025, consumer interest will drive explosive growth for a number of supplement product categories. Read on for a forecast of the fastest-growing segments that brands should be aware of.


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Herb of the Month: Bergamot

June 1, 2024
Jeffrey Burke, ND, MH, CNC, CHS

Bergamot comes with a long history of use in traditional medicine, and now research supports its benefits.


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Maypro Partners with Alps to Provide Quercetin Ingredient

March 11, 2024
Rebecca Viscomi

Maypro's partnership with Alps Pharmaceutical brings a water soluble quercetin product to market. 


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Herb of the Month: Graviola

Each part of this incredible tree is used for different reasons with great success!
November 27, 2023
Jeffrey Burke, ND, MH, CNC, CHS

This small flowering evergreen tree is native to tropical and subtropical regions of the world.Take a look at the benefits.


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Raw Materials Update: 25 to Know Now

Branded ingredient suppliers shine a light on their science-backed offerings to fuel dietary supplement innovation in 2024.
September 25, 2023
Maggie Jaqua, Content Director

Branded ingredient suppliers shine a light on their science-backed offerings to fuel dietary supplement innovation in 2024.


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AIDP Innovation Day 2023: Unveiling B2B Innovation with Research-Based Ingredients in the Supplement Market

September 6, 2023
WholeFoods Magazine Staff

AIDP's webinar will serve as a platform to delve into the myriad ways in which businesses are leveraging rigorous research and scientific evidence to drive innovation, create superior products, and establish robust partnerships in this dynamic ecosystem.


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Flavonoid Intake Linked with Blood Pressure via Gut Microbiome in New Research

August 24, 2021
Julia Peterman
Flavonoids are linked to the gut microbiome—and, in part through that link, may have a positive effect on blood pressure, according to new research published in Hypertension. "Our gut microbiome plays a key role in metabolizing flavonoids to enhance their cardioprotective effects, and this study provides evidence to suggest these...
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Flavonoid Intake Linked with Cognitive Health

August 13, 2021
Julia Peterman
A new study has found that foods high in flavonoids may help lower risk of cognitive decline. "There is mounting evidence suggesting flavonoids are powerhouses when it comes to preventing your thinking skills from declining as you get older," said study author Walter Willett, MD, DrPH, of Harvard University in...
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