

Discover how a humble compound, first isolated by french researcher Lebreton in 1828, sparked nearly two centuries of research in citrus flavonoids. The story keeps getting better with the passage of time, as powerful health benefits (from vascular support, antioxidant activity to modern cardiometabolic science, GLP‑1 support, maintaining blood glucose levels, healthy cholesterol support, and longevity-focused nutrition.
This webinar traces the scientific journey of citrus flavonoids from early "vitamin P" discoveries to today’s naturally modulating metabolic pathways and supporting whole‑body health. It also highlights that for 90 years, it has been the Brewster family’s mission to promote health through nutrition, showcasing the company’s deep manufacturing and R&D expertise in citrus bioflavonoids and other clinically relevant bioactives for both human and pet nutrition.
Tune in as Rob Brewster, President and owner of Ingredients By Nature, and Doug Lynch, CEO of Marketwell Nutrition, discuss:
This content is sponsored by Ingredients By Nature.
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