Boston, MA—Flavonoid intake may help protect against Alzheimer’s, according to a new study from Tufts University’s Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA). The epidemiological study of 2,800 people aged 50 and older took place over 20 years, offering a long-term look at the relationship between foods...
Perth, Western Australia—Flavonoid-rich items can help protect against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU). The study, published in Nature Communications, looked at 56,048 participants of the Danish Diet, Cancer, and Health cohort, followed for 23 years, during...
