Type 2 diabetes - Articles - Page 2

Study: Aged Garlic Extract May Improve Microcirculation in At-Risk Patients

November 1, 2019

Mission Viejo, CA—Kyolic Aged Garlic Extract (AGE) may improve microcirculation and wound healing in those with heart disease or type 2 diabetes, according to new research conducted at Lund University’s Skåne University Hospital in Sweden. The study was published in the International Wound Journal. Researchers suggested 122 patients at risk...

Ginkgo Biloba May Offer Benefits for Those with Type 2 Diabetes, Research Suggests

August 26, 2019

WholeFoods Magazine Staff

Cincinnati, OH—The extract of the leaves of Ginkgo biloba may offer some therapeutic benefits in fighting Type 2 diabetes, according to new research from a team of international scientists. Helal Fouad Hetta, Ph.D., scientist in the University of Cincinnati Division of Digestive Diseases, said in a press release: “In diabetic...

Study: Time-Restricted Eating Could Help Control Glucose Levels

April 26, 2019

WholeFoods Magazine Staff

South Australia—A new study published in Obesity found that time-restricted eating (TRE) may help control blood glucose levels in men at risk of type 2 diabetes. The study was performed on 15 men. For one week, they ate their normal diet, but in a nine-hour time period—either from 8:00 AM...

Study: Eggs for Breakfast Can Help Control Blood Sugar

April 16, 2019

WholeFoods Magazine Staff

British Columbia, Canada—A high-fat, low-carb breakfast (HFLC)—for instance, an omelet—can help those with type 2 diabetes (T2D) control their blood sugar, according to a new study published in The American Journal of Clinical Nutrition. The study, titled “Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia...

Study: Vitamin D May Improve Glycemic Control

January 31, 2019

WholeFoods Magazine Staff

Cleveland, OH—The North American Menopause Society issued a press release regarding a new study suggesting that vitamin D may promote greater insulin sensitivity, thus lowering glucose levels and the risk of developing type 2 diabetes. The release notes that other recent studies, too, have shown a relationship between vitamin D...

An Egg A Day (Might) Keep the Doctor Away

January 9, 2019

WholeFoods Magazine Staff

Finland—One egg every day may associate with a blood metabolite profile related to a lower risk of type 2 diabetes, according to a study conducted by the University of Eastern Finland, as reported on in Science Daily. The researchers in question had previously shown that eating one egg per day...

New Study Suggests Carotene Levels Linked To Diabetes Prevention

January 8, 2018

WholeFoods Magazine Staff

Edison, NJ — Serum β-carotene and α-carotene may help protect against Diabetes Mellitus (DM) and Diabetes Retinopathy (DR), according to a new study published in Current Molecular Medicine. In the cross-sectional study conducted in Beijing, China, 272 diabetic retinopathy patients, 190 diabetic patients without retinopathy and 285 healthy patients were...

Study Links Sabinsa's Curcumin C3 to Lipid Levels

June 29, 2017

WholeFoods Magazine Staff

East Windsor, NJ – A study that further consolidates the role Sabinsa’s C3 Complex®/BioPerine® combination plays in the context of diabetes was just published in Complementary Therapies in Medicine Panahi et al 33(2017)1-5. The study http://dx.doi.org/10.1016/j.ctim.2017.05.006 demonstrated the protective role the C3 Complex®/BioPerine® combo play in maintaining HDL functionality, reducing...

Guilt Trip

September 13, 2016

Kaylynn Chiarello-Ebner

As the WholeFoods team closes out this month’s issue, we are already setting up for our November coverage. In preparation, I’ve been researching a lot about my next feature—blood sugar support—and I’ve come to a conclusion. I really dislike the term “lifestyle disease.” Here’s why. The Choice To Be Diabetic?...