

Image courtesy of Univar.
In today’s evolving wellness landscape, consumers are no longer satisfied with products that merely promise results; they expect performance. The demand for supplements and functional foods that deliver measurable benefits is reshaping how brands formulate for health. Whether it's supporting women’s health, addressing the nutritional gaps of GLP-1 users, or tailoring products for personalized nutrition, the future of wellness lies in ingredients that are not only innovative and effective in promoting personal health, but also easy for consumers to recognize, understand, and trust.
At the heart of this transformation is a renewed focus on bioavailability—the degree to which nutrients are absorbed and utilized by the body. As emphasized in the recent Univar Solutions presentation with Naturally Informed, “Powering Healthy Tomorrows with the Innovations of Today,” formulation strategies rooted in absorption and efficacy are key to unlocking the full potential of modern nutrition.
First, let’s define bioavailability; a term often confused with bioaccessibility and bioactivity. While bioaccessibility refers to how much of a nutrient is released during digestion, and bioactivity describes its physiological effect, bioavailability bridges the gap as it’s the measure of how much of a nutrient reaches the bloodstream and can be used by the body.
This distinction is critical. A supplement may contain a high dose of a nutrient, but if it’s poorly absorbed, its impact is minimal. Factors such as age, genetics, microbiome diversity, and even lifestyle choices, like alcohol consumption or medication use, can significantly influence how well nutrients are absorbed. Additionally, the body has built-in absorption blocks, or mechanisms which regulate how much of a nutrient or mineral it can absorb at one time, especially when intake is high. If consumers get too much of a particular nutrient at once, the body simply can’t absorb all of it at one time.
For today’s consumers, especially those with specific health concerns or needs, every gram of nutrition must work harder.
Chelamax® chelated minerals are accompanied by a three-step analytical process to verify full chelation, ensuring transparency, consistency, and performance. Compared to traditional magnesium oxide, Chelamax® magnesium bisglycinate is up to eight times more bioavailable, making it ideal for high-impact formulations. Chelated Magnesium from Innophos is a superior choice for capsules, tablets, and gummies. In formats like gummies, which are notoriously difficult to formulate due to magnesium interactions with pectin, Chelamax® enables stable, high-load gummies with a less sticky, consumer-preferred touch and feel.
Applications include:
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Liposomes are microscopic vesicles that encapsulate lipophilic (fat-loving) compounds, improving their solubility and protecting them from degradation. Ennature Biopharma processes its flagship curcumin offering, Maxicuma®, using their proprietary LIMAN™ technology for enhanced dispersibility and better absorption. This process transforms traditionally insoluble turmeric extracts into cold-water dispersible actives.
Maxicuma® delivers 172 times more curcuminoids than micronized curcumin extracts, with a longer half-life and faster peak concentration. Ideal for beverages, gummies, and other consumer-friendly formats, it’s also neutral in taste and effective at low doses.
Potential uses include:
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Despite its critical role in brain development, memory, and muscle control, more than 90% of Americans fall short of the recommended daily choline intake. The gap is even wider among pregnant women, where choline is vital for fetal growth and placental function. Choline also plays a key role in healthy aging due to its support for memory, muscle function, and cellular repair—critical processes that help maintain cognitive and physical vitality as we age.
AlphaSize® Alpha-GPC from Chemi Nutra stands out as one highly bioavailable form of choline that crosses the blood-brain barrier—where it can truly make a difference. Compared to other forms like citicoline or choline salts, AlphaSize® raises plasma choline levels faster and sustains them longer.
With GRAS (Generally Recognized as Safe) status and NDI (New Dietary Ingredient) approval, AlphaSize® is suitable for use in:
Consumers of today are informed, intentional, and diverse in their health and nutritional needs. From women navigating hormonal changes to individuals using GLP-1 receptor agonists for weight management, the demand for nutrient-dense, high-performance products is growing. Formulators must rise to the challenge by choosing ingredients that are clinically validated, highly absorbable, and tailored to specific health goals. Whether it’s reducing capsule count, improving taste and texture, or enhancing efficacy, these innovations are paving the way for healthier tomorrows.
The future of wellness is not just about what’s on the label of the bottle, it’s about what gets absorbed into the body. Ingredient technologies that prioritize bioavailability and efficacy are key to creating supplements that truly perform. From personalized nutrition to longevity support, the next generation of wellness is here—one well-formulated product at a time.
Today’s wellness products need to do more than promise – they must perform. As demand grows for ingredients that deliver measurable results, bio accessibility and bioavailability have emerged as key drivers of innovation. In this webinar, we’ll explore how formulation strategies rooted in absorption and efficacy are shaping tomorrow’s supplements for women’s health, GLP-1 support, and personalized nutrition.
Key takeaways:
Discover how ingredients are powering the formulations of today for more healthy tomorrows.
Sarah Gonçalves is a Senior Business Development Manager for Ingredients + Specialties from Univar Solutions, specializing in nutraceutical and functional food ingredients. With over a decade of experience in the industry, Sarah brings a deep technical and commercial knowledge to the nutraceuticals space. She has worked extensively with branded actives, chelated minerals, nootropics, prebiotics, and proteins – supporting customers from early-stage formulation and development to product launch. Outside of work, Sarah is an avid hiker, enthusiast, and strength training devotee, living out her commitment to health and nutrition both personally and professionally. She holds an ISSN-level 1 certification in sports nutrition and bachelor’s degree from The University of British Columbia.
NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.