According to SPINS’ 2026 Trends & Predictions Report, the next chapter in CPG will be shaped by the intersection of ingredient choices, cultural exploration, rising interest in nutrient density, and a desire for everyday products that deliver more.

Weight management is evolving toward metabolic health, nutrient-dense foods, and holistic approaches in 2026.

The Organic & Natural Health conference is about building bridges between states and systems, nature and science, and ideals and action.

Top voices in food and sustainability gathered for a high-impact conversation on how regenerative practices can reshape agriculture, enhance nutrition, and influence consumer behavior. 

In today’s evolving wellness landscape, consumers are no longer satisfied with products that merely promise results; they expect performance. Univar Solutions shows how you can meet consumers needs.

The Quinn Institute, founded by Bob Quinn, will study regenerative agricultural practices for the health of people and the planet.

Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation, says Megan Westgate, Non-GMO Project. Read on for her insights.