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Home » Keywords » diabetes

Items Tagged with 'diabetes'

ARTICLES

Herb of the Month: Sage

January 25, 2023
Jeffrey Burke, ND, MH, CNC, CHS
A member of the mint family, sage is native to the Mediterranean. It has gained popularity as a culinary spice, as well as for its medicinal benefits. Although there are literally hundreds of sage species, white sage, Salvia apiana and Salvia officinalis, or culinary sage, are the most well known.
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Vitamin K2 Clinical Trial Announced

September 23, 2022
Maggie Jaqua
Marcq-en-Baroeul, France and East Brunswick, NJ—Gnosis by Lesaffre shared the news that a study protocol has been published on ClinicalTrials.gov (NCT05417880) detailing a trial initiated by Gnosis by Lesaffre partner Scotmann Pharmaceuticals, Pakistan. The large-scale, multi-centered study will examine the impact of the combination of the oral anti-diabetic Empagliflozin with vitamins K2 and...
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Ways to Balance Blood Sugar Naturally

July 21, 2022
Jennifer Joseph
  Industry insiders weigh in on the latest innovations and superstar ingredients proven to aid in balancing blood sugar and optimizing health. There’s a huge untapped market for a helping hand in keeping blood sugar levels balanced—and natural health retailers are in a sweet spot to educate consumers and capitalize...
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Trends Driving Growth in Functional Foods & Drinks

June 23, 2022
Jennifer Joseph
Industry insiders reveal what’s new and next—and strategies to capitalize on demand to grow your business As health-conscious consumers get back to their go-go-go lives, they are looking to food and beverages to do more for their well-being: Demand for products that are fortified with added nutrition and health-promoting...
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The Natural View: Metabolic Health Benefits of CurCousin

June 20, 2022
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with e Dr. Anurag Pande, Vice President of Scientific Affairs at Sabinsa. Learn about new innovations coming out of Sabinsa, including the newest branded ingredient, CurCousin, for metabolic health. This branded nutritional ingredient containing the bioactive Calebin A (analog of...
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Food Insecurity Linked to Late-Onset Diabetes

June 1, 2022
Marissa Fox
Seattle, Washington—A study published in the Journal of Nutrition showed that young adults who struggled with food insecurity had a higher rate of diabetes later in life. Researchers at the University of Washington studied 4,000 volunteers (as part of the National Longitudinal Study of Adolescent to Adult Health). The participants were between...
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OmegaQuant Launches At-Home HbA1c Testing Kit

May 20, 2022
WholeFoods Magazine Staff
Sioux Falls, SD—OmegaQuant announced the launch of HbA1c blood sugar at-home testing kit, enabling users to test their hemoglobin A1c level to metabolize glucose, according to a press release. Typically, HbA1c testing requires a blood draw and lab analysis, but OmegaQuant’s HbA1c test allows for a simple finger stick so users...
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Study: Whole Grain Consumption Could Significantly Reduce Type 2 Diabetes

November 5, 2021
Julia Peterman
Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and treatment costs in Finland, according to a study by the University of Eastern Finland and the Finnish Institute for Health and Welfare. The study, published in Nutrients, used findings from national follow-up studies such...
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FDA, FTC Send Warning Letters to 10 Companies over Diabetes Claims

September 9, 2021
Julia Peterman
Washington, D.C.—The FDA and FTC have posted warning letters to 10 companies for illegally selling dietary supplements claiming to cure, treat, mitigate, or prevent diabetes. "More than 34 million Americans— just over 1 in 10 people— are living with diabetes. Dietary supplements that make fraudulent claims to treat diabetes are...
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Tocotrienols Show Benefits for Patients with Type 2 Diabetes Mellitus in Clinical Study

May 19, 2021
WholeFoods Magazine Staff
Hadley, MA—Delta-tocotrienol from annatto has been shown in a new clinical study to improve glycemic control, inflammation, and oxidative stress in patients diagnosed with type 2 diabetes mellitus, according to a press release from American River Nutrition. The randomized, double-blind, placebo-controlled trial was published in Phytotherapy Research. It was performed...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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