Diabetes - Articles | WholeFoods Magazine

FDA Updates “Healthy” Claim; Proposes Front-of-Package Nutrition Labeling

The goal: to reduce diet-related diseases by 2030.

January 17, 2025

FDA shared updates on the "healthy" claim, a proposed FOP nutrition label, and more to help meet the goals of the White House National Strategy on Hunger, Nutrition and Health to reduce diet-related diseases.

Pro Secrets to Healthy Eating Made Easy

The Today Show nutritionist Joy Bauer joined chef Joel Gamoran on his cooking show, Homemade Live!

January 10, 2025

Rebecca Viscomi

Nutritionist Joy Bauer shares her healthy-eating tips with chef Joel Gamoran.

Balancing Blood Sugar with Nature’s Helpers

Experts are raising awareness regarding the importance of blood sugar control, and how to manage levels.

October 30, 2023

Rebecca Viscomi

Fatigue, weight gain, sugar cravings...these are just a few of the concerns that can set in if blood sugar is out of balance.

Magnifying glass and various business graphs on light blue background

Research Updates: Support for Active Nutrition, Joint Health, and More

Get the latest science overviews from Gencor, TSI Group, PhytoGaia & More.

August 25, 2023

WholeFoods Magazine Staff

Get the latest science overviews from companies in the natural products industry, including Gencor, TSI Group, and PhytoGaia.

Herb of the Month: Sage

January 25, 2023

Jeffrey Burke, ND, MH, CNC, CHS

A member of the mint family, sage is native to the Mediterranean. It has gained popularity as a culinary spice, as well as for its medicinal benefits. Although there are literally hundreds of sage species, white sage, Salvia apiana and Salvia officinalis, or culinary sage, are the most well known.

Vitamin K2 Clinical Trial Announced

September 23, 2022

Maggie Jaqua, Content Director

Marcq-en-Baroeul, France and East Brunswick, NJ—Gnosis by Lesaffre shared the news that a study protocol has been published on ClinicalTrials.gov (NCT05417880) detailing a trial initiated by Gnosis by Lesaffre partner Scotmann Pharmaceuticals, Pakistan. The large-scale, multi-centered study will examine the impact of the combination of the oral anti-diabetic Empagliflozin with vitamins K2 and...

Ways to Balance Blood Sugar Naturally

July 21, 2022

Jennifer Joseph

Industry insiders weigh in on the latest innovations and superstar ingredients proven to aid in balancing blood sugar and optimizing health. There’s a huge untapped market for a helping hand in keeping blood sugar levels balanced—and natural health retailers are in a sweet spot to educate consumers and capitalize...

Trends Driving Growth in Functional Foods & Drinks

June 23, 2022

Jennifer Joseph

Industry insiders reveal what’s new and next—and strategies to capitalize on demand to grow your business As health-conscious consumers get back to their go-go-go lives, they are looking to food and beverages to do more for their well-being: Demand for products that are fortified with added nutrition and health-promoting...

The Natural View: Metabolic Health Benefits of CurCousin

June 20, 2022

WholeFoods Magazine Contributor

Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with e Dr. Anurag Pande, Vice President of Scientific Affairs at Sabinsa. Learn about new innovations coming out of Sabinsa, including the newest branded ingredient, CurCousin, for metabolic health. This branded nutritional ingredient containing the bioactive Calebin A (analog of...

Food Insecurity Linked to Late-Onset Diabetes

June 1, 2022

Marissa Fox

Seattle, Washington—A study published in the Journal of Nutrition showed that young adults who struggled with food insecurity had a higher rate of diabetes later in life. Researchers at the University of Washington studied 4,000 volunteers (as part of the National Longitudinal Study of Adolescent to Adult Health). The participants were between...