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Home » diabetes

Articles Tagged with ''diabetes''

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Sabinsa Commits to 10-Year Forestation Plan to Save Tree Species

March 22, 2018
WholeFoods Magazine Staff
East Windsor, NJ – The Sami-Sabinsa Group has long been involved with sustainable agricultural practices.  As stewards of traditional Indian herbs, the company wants to ensure that the highly valued but neglected Pterocarpus Marsupium (vijaysar) tree series continues to survive.  Pterocarpus marsupium extracts from the Indian Kino tree have been...
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Labworkers

Pterocarpus Marsupium Extracts Studied in Diabetic Research

February 26, 2018
WholeFoods Magazine Staff
East Windsor, NJ - In a recent published study in the Journal of Dietary Supplements, researchers found that Pterocarpus marsupium extracts manufactured by Sami Labs (the manufacturing arm of Sabinsa Corporation) lowered blood glucose and HbA1c levels, increasing the levels of the hormone insulin in diabetic rats. Conducted at the Department of...
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Blood sugar

Mitigating the Risks of High Blood Sugar

October 23, 2017
WholeFoods Magazine Staff
Unfortunately, diabetes is rather pervasive in our society. According to the Center for Disease Control’s (CDC) “National Diabetes Statistics Report, 2017,” 30.3 million Americans had diabetes in 2015, amounting to 9.4% of the population (1). Of these more than 30 million people, 7.2 million or 23.8% of those suffering from...
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Teitelbaumexpo2017

Dr. Jacob Teitelbaum on Sugar Addiction at Expo East 2017

October 16, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]WholeFoods associate editor Sebastian Krawiec speaks with Dr. Jacob Teitelbaum at the EuroPharma Booth to discuss the over-consumption of sugar and its consequences.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/ipeNOPdy4qw"][/vc_column][/vc_row]...
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Branded Curcumin Plays Role in Lipid Maintenance

June 20, 2017
WholeFoods Magazine Staff
East Windsor, NJ — A recent study published in Complementary Therapies in Medicine Panahi, shows the role a combination of Sabinsa’s Curcumin C3 Complex/BioPerine plays in the context of diabetes. In the study, the combination works in a protective capacity in regards to maintenance of HDL functionality and in the...
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Microbes Matter in Blood Sugar Control

March 22, 2017
WholeFoods Magazine Staff
  There’s nothing sweet about out-of-control blood sugars. Yet billions across the globe struggle to steady the high numbers broadly labelled as diabetes. Diabetes, the Problem A look at the three types of diabetes: Type 1 diabetes: Beta cell destruction in the pancreas, possibly enabled when dysbiosis fails to...
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Curcumin 2

Effects of Antioxidant Levels in Diabetic Patients

February 14, 2017
WholeFoods Magazine Staff
East Windsor, NJ — A study published in Inflammopharmacology explored how curcuminoids (Sabinsa’s Curcumin C3 Complex and BioPerine) can reduce oxidative stress in patients suffering from type II diabetes, as oxidative stress can add to the development of type II diabetes mellitus (T2DM). Curcuminoids are natural, chain-breaking antioxidants derived from...
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Diabetes editorial

Guilt Trip

September 13, 2016
Kaylynn Chiarello-Ebner
As the WholeFoods team closes out this month’s issue, we are already setting up for our November coverage. In preparation, I’ve been researching a lot about my next feature—blood sugar support—and I’ve come to a conclusion. I really dislike the term “lifestyle disease.” Here’s why. The Choice To Be Diabetic?...
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Metabolic

New Paper Suggests K2 Depletion Causes Disease

June 27, 2016
WholeFoods Magazine Staff
Nagoya, Japan—A team of Japanese researchers has offered a new theory for the cause of several metabolic diseases: impaired vitamin K2-dependent processes. The group notes that cardiovascular disease (CVD) and type-2 diabetes mellitus (DM) seem to be linked, but a causal relationship is unknown. Many times, patients with these diseases...
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