American Nutrition Association | WholeFoods Magazine

ANA IDs 6 Personalized Nutrition Trends for 2021

February 21, 2021

Chicago, IL—The American Nutrition Association (ANA) has identified 6 trends to watch in 2021. Immune Resilience. Health experts are noting the role that personalized nutrition can play in confronting challenges posed by the pandemic. “Nutrition has a unique biochemical influence on the immune system,” said Michael Stroka, CEO of the...

ANA Launches Personalized Nutrition Training Program

December 4, 2020

WholeFoods Magazine Staff

Chicago, IL—The American Nutrition Association (ANA) has launched the Nutritional Genomics Training & Certification program, according to a press release. It is approved for Continuing Medical Education credits. The program trains healthcare professionals to be able to personalize nutrition interventions using nutritional genomics, the press release explains. Clinicians will learn...

Industry Gathers to Advance the Conversation on Personalized Nutrition

November 10, 2020

WholeFoods Magazine Staff

Virtual—The American Nutrition Association (ANA), a professional association for the science and practice of personalized nutrition, is hosting its 61stannual Personalized Nutrition Summit 2020 online November 12-13, 2020. “The ANA brings together and highlights new and emerging companies focused on personalized nutrition, science-based ingredients, products, and technologies,” said ANA CEO Michael Stroka, in...

People News November 2020

October 22, 2020

WholeFoods Magazine Staff

Scott Sensenbrenner has been elected to the Strategic Advisory Board of the American Nutrition Association. Serving as Enzymedica President & CEO since 2009, he has over 30 years of experience in the natural products industry. Sensenbrenner is a supporter of Mote Marine Laboratory & Aquarium, Safe Place and Rape Crisis...

Scott Sensenbrenner Elected to the ANA Strategic Advisory Board

October 8, 2020

WholeFoods Magazine Staff

Venice, FL—Enzymedica's President and CEO, Scott Sensenbrenner, has been elected to the Strategic Advisory Board of the American Nutrition Association (ANA). With over 30 years of experience in the Natural Products industry, he will help expand the ANA’s role in moving personalized nutrition to the core of healthcare, according to...

ANA Launches Personalized Nutrition & COVID-19 Resource Hub

March 27, 2020

WholeFoods Magazine Staff

Chicago, IL—The American Nutrition Association (ANA), a recently established nonprofit professional association for the science and practice of personalized nutrition, announced the launch of the Personalized Nutrition & COVID-19 Resource Hub. With a focus on tapping into the power of personalized nutrition during the COVID-19 crisis, the hub includes: A Rapid...

American Nutrition Association Proposes Definition for Personalized Nutrition

January 22, 2020

WholeFoods Magazine Staff

Chicago, IL—Leaders of the American Nutrition Association (ANA), a newly established nonprofit professional association for the science and practice of personalized nutrition, announced that they have published a proposed definition of Personalized Nutrition. The goal: to promote and scale efforts in research, education, clinical practice, and policy. A press release from the...

Nutrition Organizations Form Association for Personalized Nutrition

November 25, 2019

WholeFoods Magazine Staff

Chicago, IL—Five leading nutrition organizations have united to form the American Nutrition Association (ANA), a nonprofit professional association for the science and practice of personalized nutrition, according to a press release. The organizations in question are American College of Nutrition, Board for Certification of Nutrition Specialists, Center for Nutrition Advocacy,...