Chicago, IL—The American Nutrition Association (ANA), a recently established  nonprofit professional association for the science and practice of personalized nutrition, announced the launch of thePersonalized Nutrition & COVID-19 Resource Hub.With a focus on tapping into the power of personalized nutrition during the COVID-19 crisis, the hub includes:

“We are committed to providing health professionals and the public with science-based information and resources to help power people to health with personalized nutrition,” Corinne Bush, ANA Director of Nutrition Science and Education, said in a press release.

Michael Stroka, CEO of the ANA, added, “The work of the American Nutrition Association is more relevant than ever. All personalized nutrition health professionals are critical members of the healthcare workforce. And it is crucial that every person is provided guidance to boost overall health, to help ward off infection and to reduce the burden on our healthcare system.”

Related: FDA Updates: Nutrition Labeling; Food Supply & Safety FAQs Institute for Natural Medicine to Host Online Dialogue on Immune Resilience CRN Answers FAQs on COVID-19 Resource Page