Kamut International - Page 1 | WholeFoods Magazine

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Sustainability

Good for the Planet — Good for Business

Find out how companies are lighting the way on sustainability.

September 3, 2024

The natural products industry is leading the way in building business practices that support a healthy planet as well as healthy people—and winning consumer trust (and sales!) in the process. Learn the strategies that are making waves and how retailers can capitalize on the success.

Quinn Institute to Foster the Evolution of Regenerative Organic Agriculture

The institute is part of Bob Quinns' mission to see more regenerative organic producers and practices in place across the country.

May 22, 2024

Rebecca Viscomi

The Quinn Institute, founded by Bob Quinn, will study regenerative agricultural practices for the health of people and the planet.

Lighting the Way on Social and Environmental Sustainability

August 23, 2022

Maggie Jaqua, Content Director

WholeFoods Magazine invited companies in the natural products industry to showcase how they are going above and beyond with their environmental and social sustainability efforts. Read on for the latest efforts from companies throughout the supply chain (listed in alphabetical order), and get a glimpse at their goals for a...

Bob Quinn, Kamut International, Hands off the Reins to Nephew

April 28, 2021

WholeFoods Magazine Staff

Missoula, MT—Kamut International has announced that Bob Quinn will step down as President of the company and pass over the reigns to his nephew, Trevor Blyth. This spring, the brand celebrates 35 years since the introduction of its ancient grain, KAMUT Brand khorasan wheat, to the markets. "I was always...

Businesses Take Action on Earth Day

April 20, 2021

WholeFoods Magazine Staff

Earth Day is on the way, and companies are speaking out about actions that they are taking and actions that need to be taken. Check in regularly--we'll be updating this as more companies let us know what they're doing to highlight the importance of our planet, and what they're doing...

#QuarantineBaking Trend Impacts the Wheat Industry

June 12, 2020

WholeFoods Magazine Staff

Big Sandy, MT—Kamut International has reported that the company is feeling the effects from the #QuarantineBaking phenomena. “We’ve noticed sales of KAMUT brand wheat flour soaring, and our millers are working hard to keep up with demand,” said Trevor Blyth, Kamut International CEO, in a press release. In March, the...

Study: Dietary Fiber Protects Against Cardiovascular Disease, Diabetes

January 31, 2019

WholeFoods Magazine Staff

Big Sandy, MT—KAMUT International released a media statement welcoming the news that the World Health Organization (WHO) published the results of a study confirming that a higher consumption of dietary fiber can protect against cardiovascular disease, type 2 diabetes, and colorectal and breast cancer. The study, “Carbohydrate quality and human...