Horphag | WholeFoods Magazine

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SupplySide East 2023: Focus on Women, Research, Opportunities

May 4, 2023

SupplySide East 2023 took place on April 18 and 19, at the Meadowlands Exposition Center in New Jersey. The ingredients and supply-chain solutions trade show featured innovations in dietary supplements, food and beverage, personal care, and sports nutrition.

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Study: Pycnogenol Supports Hair Density in Menopausal Women

Research conducted with menopausal women suggests that the branded ingredient can be a safe, effective natural option for women dealing with thinning hair.

March 1, 2023

Maggie Jaqua

Research conducted with menopausal women suggests that the branded ingredient Pycnogenol can be a safe, effective natural option for women dealing with the hair thinning that is common during menopause.

Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022

October 26, 2022

Maggie Jaqua

Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...

Study: Pycnogenol May Help Manage ADHD Without Side Effects Associated With Meds

October 24, 2022

Maggie Jaqua

Hoboken, NJ—Pycnogenol French maritime pine bark extract may be effective in managing hyperactivity and impulsivity in children aged six to 12, according to a new study. And the "super antioxidant" delivers the benefits without many of the adverse side effects experienced with the common therapy of methylphenidate, a prescription stimulant. The...

Restless Legs Syndrome Study: Pycnogenol Helps Relieve & May Prevent Symptoms

September 7, 2022

Maggie Jaqua

Hoboken, NJ—A new study has found a new option for those who suffer from disruptive leg sensations that are often missed and dismissed in diagnosis, according to a press release from Horphag Research. Restless Legs Syndrome (RLS) impacts nearly 10% of the U.S. population, the company shared. RLS also can lead to...

Lighting the Way on Social and Environmental Sustainability

August 23, 2022

Maggie Jaqua

WholeFoods Magazine invited companies in the natural products industry to showcase how they are going above and beyond with their environmental and social sustainability efforts. Read on for the latest efforts from companies throughout the supply chain (listed in alphabetical order), and get a glimpse at their goals for a...

Preventing Post-COVID symptoms with Pycnogenol: A new Clinical Study

September 28, 2021

Richard A. Passwater, Ph.D.

Note: The views and opinions expressed here are those of the author (s) and contributor (s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine. Information in this article is intended for educational and scientific purposes only. It is not intended as medical or nutritional...

Study Finds Skincare Benefits for Pycnogenol

April 27, 2021

WholeFoods Magazine Staff

A new study has shown skincare benefits for Pycnogenol, a branded French maritime pine bark extract from Horphag. The randomized, placebo-controlled, double-blind, crossover intervention study was performed on 76 Han Chinese working outdoors in Beijing, China. The study subjects were exposed to increased levels of particulate matter, and seasonal changes...

Study Suggests Sufferers of Fibromyalgia May Find Relief with Pycnogenol

March 16, 2021

WholeFoods Magazine Staff

Hoboken, NJ—Daily supplementation with Pycnogenol may support reduction of fibromyalgia symptoms, according to a new study published in Panminerva Medica. Fibromyalgia is a condition associated with generalized pain, tenderness of the muscles, pain in areas around tendon insertions, and in adjacent soft tissues. This often results in muscle stiffness, fatigue,...

Review Dives Into Mechanisms of Action of French Oak Wood Extract

March 4, 2021

WholeFoods Magazine Staff

Hoboken, NJ—A new review article published in the Journal of Medicinal Food provides a comprehensive overview of the composition, bioavailability, and mechanisms of action of Robuvit, a French Oak wood extract. The review states that Robuvit comes from Quercus robur L., grown and collected in France from forests controlled by...