clean ingredients | WholeFoods Magazine

NutriPharma Coalition Aims for Affordable Healthcare Costs

January 17, 2023

The newly launched NutriPharma Coalition is a collaboration between natural ingredient companies, nutraceutical scientists, and open-minded pharmaceutical companies. The goal: to develop patented nutraceutical medicines aimed at solving health issues at an affordable cost. A primary focus is to cut costs in the drug safety and FDA requirements process. The...

Natrol Launches MelatoninMax Gummy

January 11, 2023

WholeFoods Magazine Staff

Natrol has released MelatoninMax, a sleep-support supplement with 10 mg of melatonin in a single blueberry-flavored gummy. The product is formulated with clean ingredients, according to the company. It is non-GMO and free of artificial flavors, sweeteners, preservatives, synthetic dyes, and gelatin-free. It is also vegetarian. The gummies can be...

Earth Fare's Monthly Webinar Series Will Focus on Safe Detoxing & More

January 5, 2023

Rebecca Viscomi

Asheville, NC—With the new year upon us, Earth Fare is once again committing to help shoppers lead a healthier life. The organic grocer announced that it is debuting a free monthly webinar series, aimed at connecting viewers with educational resources guiding them in living a healthy lifestyle. January focus: The...

Genexa Works to Offer Clean Medicine to Families Amid Shortages

December 16, 2022

WholeFoods Magazine Staff

Atlanta, GA—Cases of respiratory syncytial (RSV) and the flu have increased in recent weeks, triggering shortages of infants’ and kids’ pain relievers and fever reducers. The Washington Post reports that supplies of pediatric formulations such as liquid acetaminophen and ibuprofen have become scarce as the flu, coronavirus and RSV have swept...

Exploring the Next Generation of Stress & Mental Wellness Ingredients

October 14, 2022

Rebecca Viscomi

Tune in to hear Mark Kaylor and Ralph Martins, Ph.D., discuss the next generation of stress and mental wellness ingredients with Naturally Informed moderator Len Monheit. This talk was recorded following the Stress & Mental Wellness: Mastering the Market Virtual Conference in September. To view more informational and educational sessions from this...

Two IFF Health Ingredients Receive Upcycled Certification

July 20, 2022

WholeFoods Magazine Staff

New York, NY—Two ingredients from IFF Health, Go-Less Men and SoyLife Complex, have been certified by the Upcycled Certified Program and deemed eco-friendly. Transparency in Sourcing The Certified Program is part of the Upcycled Food Association’s verification process. What does this certification mean for the brand? “IFF is a long-devoted advocate...

Trends to Watch: ECRM 2022 Deli, Dairy, Bakery, Frozen Foods and Private Label Programs

June 28, 2022

Nancy Trent

It was wonderful to see the trends emerging from the ECRM programs for Deli, Dairy, Bakery, Frozen Foods, and Private Label. Ethnic flavors and offerings are expanding in the fresh areas of the store as well as plant-based, and flexitarian options. Sarah Davidson, Senior Vice President of Food & Beverage...

LesserEvil Adds R.E.D.D. Bars to Portfolio

April 15, 2022

WholeFoods Magazine Staff

Danbury, CT—Organic snack company LesserEvil announced its acquisition of R.E.D.D. Bar. The deal will permit the company to be competitive in the snack food market and help R.E.D.D. expand through LesserEvil’s industry connections and network, according to a press release. “Given LesserEvil’s focus on functional snacking, the bar category is...

Lycored Expands Lycopene Production

July 17, 2020

WholeFoods Magazine Staff

Branchburg, NJ—“The demand for natural color ingredients is higher than ever and continues to grow, as clean label, traceable, vertically integrated pigments that are plant-based grow in popularity, alongside the plant-based movement towards a more sustainable future," Lycored CEO Rony Patishi-Chilim shared while announcing the company's plans to harvest "record...