U.S. adults say they are planning to be kinder to the planet this holiday season include recycling more (40%), opting for reusable/no gift wrapping (23%), limiting travel, or opting for carbon offset travel (17%), and composting (14%).

Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation, says Megan Westgate, Non-GMO Project. Read on for her insights.

Consumer interest in plant-based products has skyrocketed. Learn the latest offerings in food, beauty, supplements, and more, plus savvy marketing strategies that can help you grow your bottom line.

WholeFood Magazine's Connelly Jaqua consulted Dena Prastos, Founder & CEO of Indigo River, a transdisciplinary design studio focused on Climate Adaptation, to learn more about the importance of sustainable office space and materials to consider for an eco-friendly environment.

As consumers increasingly become more conscious about their food choices, they are realizing how seemingly simple everyday food choices can have a profound effect on their lives and the societies in which they live.

FrieslandCampina Ingredients has released its third annual magazine discussing  trends that the company says will drive the evolution of food, drink and supplement industries in 2023.