Upcycling | WholeFoods Magazine

Wholly Veggie Introduces Veggie Mozzarella Style Sticks

May 4, 2023

Wholly Veggie released Wholly Veggie Mozzarella Style Sticks with Truffle Flavor.

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6 Takeaways from Expo West 2023

Natural and organic foods and beverages, nutritional supplements, branded ingredients, and more were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

April 12, 2023

WholeFoods Magazine Staff

More than 65,000 registered attendees and 3,000 exhibiting companies gathered at the Anaheim Convention Center March 7-11 for Natural Products Expo West. Natural and organic foods and beverages; clean beauty and home products; and nutritional supplements and ingredients were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

Sustainable Foods Summit Features Regenerative Agriculture, Upcycled Foods

January 9, 2023

Maggie Jaqua

London—The Sustainable Foods Summit is returning to San Francisco on January 25-26, 2023, after a three-year absence. The event will focus on approaches to encourage regenerative agriculture and upcycling in the food industry. Regenerative agriculture In the opening keynote, Professor David R. Montgomery of the University of Washington will call...

Natural Products Trend Forecast: Sustainability Rules in 2023

December 20, 2022

Nancy Trent

As we head into the end of the year and we look back at 2022, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of...

Whole Foods Market’s Top 10 Food Trends for 2023

October 24, 2022

Maggie Jaqua

Austin, TX—The Whole Foods Market Trends Council has revealed its predictions for 2023’s top 10 food trends. What does the council, which is made up of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts, see on the horizon for the...

Two IFF Health Ingredients Receive Upcycled Certification

July 20, 2022

WholeFoods Magazine Staff

New York, NY—Two ingredients from IFF Health, Go-Less Men and SoyLife Complex, have been certified by the Upcycled Certified Program and deemed eco-friendly. Transparency in Sourcing The Certified Program is part of the Upcycled Food Association’s verification process. What does this certification mean for the brand? “IFF is a long-devoted advocate...

Barley Ingredients Receive Upcycled Food Certification

February 28, 2022

Julia Peterman

St. Louis, MO—EverGrain Ingredients has announced that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association’s (UFA) certification. The mark will enable food and beverage manufacturers that use these ingredients to place the claim on the packaging of the final product. “We started...

KeHE Hosts Sustainability Panel to Help Better Brands Nurture a Better Planet

August 27, 2021

WholeFoods Magazine Contributor

On World Conservation Day 2021, KeHe, the national food distributor, gathered its most sustainable brands in a unique panel event moderated by life-long sustainability advocate, Nancy Trent, Founder and President of Trent & Company, the first PR firm dedicated entirely to well-being. The event was attended by media and retailers...

UFA Opens Enrollment for Upcycled Certification Program

June 18, 2021

WholeFoods Magazine Staff

Denver, CO—The Upcycled Food Association (UFA) has opened enrollment for its Upcycled Certification Program, according to a press release. The program is opening after more than a year of work with myriad stakeholders committed to reducing food waste by making use of all food. The program lays out a set...

Spoonshot Predicts 7 Trends for 2022

May 19, 2021

WholeFoods Magazine Staff

Spoonshot has released its report on 2022 trends, launched with a webinar presented by Kishan Vasani, Co-Founder and CEO, and Ranjana Sundaresan, Lead Research Analyst. Vasani detailed how Spoonshot’s AI—Food Brain—works, including a discussion of its sources and methodology. It has proven accurate, in the past: “In 2019, Spoonshot made...