plant protein | WholeFoods Magazine

Pure Plant Protein by Global Healing

November 29, 2022

Global Healing Pure Plant Protein Made With Love We’re so excited to share our deliciously smooth protein powder with you! Pure Plant Protein is perfect as an on-the-go meal replacement or post-workout recovery shake. There are tons of ways to incorporate our protein into your lifestyle! Our protein blends include...

Optimum Nutrition Launches Plant Protein Powder

November 9, 2022

WholeFoods Magazine Staff

Optimum Nutrition (ON) has launched Gold Standard 100% Plant Protein powder, designed to support athletes and active individuals looking for plant-based options. The protein is a blend of pea, rice, and fava bean protein, for 24 grams of 100% plant protein per serving. The powder also delivers 9 essential amino...

Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022

October 26, 2022

Maggie Jaqua

Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...

Roquette Launches Two Rice Proteins

June 29, 2022

WholeFoods Magazine Staff

Roquette has announced the launch of two rice proteins, Nutralys. This non-GMO, gluten-free plant-protein source is said to support individuals looking for plant-based options. It can be used in drinks to support an active lifestyle. The product will be on display at IFT FIRST in July 2022. www.roquette.com...

Weekly News Briefs

April 11, 2022

WholeFoods Magazine Staff

AIDP, Inc. announced that PureMune branded insoluble yeast beta-glucan from Immudyne Nutritional has secured a product license from Health Canada. The license indicates PureMune as a source of yeast beta glucan with immunomodulating properties at just 30 mg per dose. AIDP shared that PureMune has a unique structure allowing improved...

Plant Protein Line Expansion

June 19, 2020

WholeFoods Magazine Staff

Kerry has announced an expansion of 13 products to its nutritional plant protein range for the Kerry ProDiem and Hyprol lines. The new protein offerings are all plant-based and allergen-free, vegan, with organic options, and are suitable for use in a wide variety of creative food and beverage applications. Each...

Probiotics May Help Plant Protein Absorption, Study Suggests

May 8, 2020

WholeFoods Magazine Staff

Petaluma, CA—AminoAlta, a branded combination of two Lactobacillus paracasei strains, can increase absorption of key amino acids in plant proteins, according to a new human study published in Probiotics and Antimicrobial Proteins. The study was performed on 15 physically active men consumed 20g of pea protein with either AminoAlta or...

Powering Up Plant Protein

March 19, 2020

Julia Peterman

[vc_row][vc_column][vc_column_text]When it comes to protein, there’s not much controversy. Unlike carbs and fats, there’s no trendy diet out there that has as a hallmark low protein. And within the protein category, plant protein is surging. According to a Markets and Markets report, the plant-based protein market is projected to grow...

Kerry Acquires Plant Protein Company

February 24, 2020

WholeFoods Magazine Staff

Naas, Ireland—Kerry announced in a press release that it has acquired the Spanish company Pevesa Biotech, expanding its non-allergenic and organic plant protein capability. Pevesa is an established global leader in non-allergenic, non-GMO plant proteins for the infant, general, and clinical nutrition markets, the release says. Pevesa offers a range...

Plant Protein + CBD

February 19, 2020

WholeFoods Magazine Staff

New from Naturade: A low-sugar, high-plant-protein shake that's both a clean source of complete nutrition and a serving of CBD. Proprietary nanotechnology from CBD American Shaman increases bioavailability, according to the company. www.naturade.com...