plant protein - Page 1 | WholeFoods Magazine

The New Shape of Weight Management

Sparked by the surge in interest in solutions related to GLP-1, these are the trends, ingredients, and developments driving 2026.

January 16, 2026

Richard Ortega, Associate Editor, WholeFoods Magazine

Weight management is evolving toward metabolic health, nutrient-dense foods, and holistic approaches in 2026.

Natural Products News Briefs: Natural Grocers, SGS Nutrasource, OmniActive & More

What's new in natural? Catch up on the latest!

May 24, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Natural Products News Briefs: Danone, TopGum, RangeMe & More

What's new in natural? Catch up on the latest!

March 5, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Barebells Releases New Caramel Protein Bar

February 16, 2025

Rebecca Viscomi

The newest protein bar from Barebells highlights plant-based protein and a caramel, peanut flavor.

Ingredion Rolls Out VITESSENCE Pea Protein

August 7, 2024

Rebecca Viscomi

Ingredion's new pea protein offering will allow for cold-press bars to have a longer shelf life and better nutritional value.

Pure Plant Protein by Global Healing

November 29, 2022

WholeFoods Magazine Staff

Global Healing Pure Plant Protein Made With Love We’re so excited to share our deliciously smooth protein powder with you! Pure Plant Protein is perfect as an on-the-go meal replacement or post-workout recovery shake. There are tons of ways to incorporate our protein into your lifestyle! Our protein blends include...

Optimum Nutrition Launches Plant Protein Powder

November 9, 2022

WholeFoods Magazine Staff

Optimum Nutrition (ON) has launched Gold Standard 100% Plant Protein powder, designed to support athletes and active individuals looking for plant-based options. The protein is a blend of pea, rice, and fava bean protein, for 24 grams of 100% plant protein per serving. The powder also delivers 9 essential amino...

Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022

October 26, 2022

Maggie Jaqua, Content Director

Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...

Roquette Launches Two Rice Proteins

June 29, 2022

WholeFoods Magazine Staff

Roquette has announced the launch of two rice proteins, Nutralys. This non-GMO, gluten-free plant-protein source is said to support individuals looking for plant-based options. It can be used in drinks to support an active lifestyle. The product will be on display at IFT FIRST in July 2022. www.roquette.com...

Weekly News Briefs

April 11, 2022

WholeFoods Magazine Staff

AIDP, Inc. announced that PureMune branded insoluble yeast beta-glucan from Immudyne Nutritional has secured a product license from Health Canada. The license indicates PureMune as a source of yeast beta glucan with immunomodulating properties at just 30 mg per dose. AIDP shared that PureMune has a unique structure allowing improved...