biodiversity - Page 1 | WholeFoods Magazine

The Buzz in Natural

A roundup of thought-provoking posts we saw on social media!

September 3, 2024

WholeFoods Magazine Staff

Check out the thought-provoking posts members of the natural products industry are sharing social media!

Sustainable Food Summit 2024 to Focus on Move to Circularity

The summit will be broken up into four key topics: regenerative agriculture, upcycling, biodiversity, and marketing.

December 15, 2023

Rebecca Viscomi

The summit, being held in January, will focus on the move to circularity in the food industry.

Jiaherb Announces Certified Organic Farm in China

Jiaherb said the location's biodiversity and unique climate are optimal for ingredient cultivation.

November 28, 2023

WholeFoods Magazine Staff

The certification process assessed Jiaherb’s farming practices to ensure compliance with organic cultivation processing standards.

Natural Products Industry News Briefs: Cargill, ADM, and More!

There's a lot happening in the natural products industry. Find out about the latest on mergers, partnerships, research and other industry news.

October 23, 2023

WholeFoods Magazine Staff

What's new in the natural products industry? Catch up on all the latest news on mergers, partnerships, research and more.

Regenerative Business: 21 Things to Know Now

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.

August 23, 2023

Maggie Jaqua, Content Director

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.

2023 Leadership Spotlight

Shyamprasad Kodimule, Vidya Herbs, Pvt. Ldt.

The company’s Founder and President shares key insights for success, and offers a look at what is new and what is next for the herbal extracts and ingredient supplier.

June 28, 2023

WholeFoods Magazine Contributor

The company’s Founder and President shares key insights for success, and offers a look at what is new and what is next for the herbal extracts and ingredient supplier.

Strategies for Combating World Hunger and Declining Nutrient Density in a Changing Climate

October 19, 2022

Ajinder Plahey

Climate change continues to increase the concentration of carbon dioxide in our atmosphere, leading to greater plant productivity during photosynthesis. As a result, one might assume that this increased growth will help meet the nutritional demands of a burgeoning world population. However, the full story is far more complex. Plants...

Lighting the Way on Social and Environmental Sustainability

August 23, 2022

Maggie Jaqua, Content Director

WholeFoods Magazine invited companies in the natural products industry to showcase how they are going above and beyond with their environmental and social sustainability efforts. Read on for the latest efforts from companies throughout the supply chain (listed in alphabetical order), and get a glimpse at their goals for a...

Beneo Launches Biodiversity Program

September 7, 2021

Julia Peterman

Mannheim, Germany, and Parsippany, NJ—Beneo has embarked on a long-term program to promote biodiversity around its Oreye, Belgium production plant, according to a press release. In collaboration with nonprofit environmental organizations Natagora and Natagriwal, Beneo is transforming a former settling pond and the surrounding area into a sanctuary for wildlife,...

Indena: Celebrating 100 Years

February 4, 2021

WholeFoods Magazine Staff

Milan, Italy—A century ago, Carlo Boccaccio Inverni and Biagio Alberto Della Beffa created a company, initially named Inverni Della Beffa and later renamed Indena. In 2021, Indena is celebrating its 100-year history and its continued growth. In a press release, the company credits "the revolutionary approach to the medicinal plants...