Chicago, IL—ADM shared a report of the top five pet trends going into the new year. These trends build on ADM’s larger annual report of global consumer trends. Modern pet parents treat their pets as good as (or better than!) themselves. As human trends increasingly inform pet nutrition innovations, new...
Washington, D.C.—The Natural Products Association (NPA) reported that, for the first time since 1969, President Joe Biden is hosting the White House Conference on Hunger, Nutrition, and Health. This conference follows a series of meetings held in recent months during which White House officials strategized with nutrition and health experts. The goal: to end hunger and increase...
Industry insiders reveal what’s new and next—and strategies to capitalize on demand to grow your business As health-conscious consumers get back to their go-go-go lives, they are looking to food and beverages to do more for their well-being: Demand for products that are fortified with added nutrition and health-promoting...
Seattle, Washington—A study published in the Journal of Nutrition showed that young adults who struggled with food insecurity had a higher rate of diabetes later in life. Researchers at the University of Washington studied 4,000 volunteers (as part of the National Longitudinal Study of Adolescent to Adult Health). The participants were between...
Washington, D.C.—The Council for Responsible Nutrition (CRN) has announced a joint initiative with the American Society for Nutrition Foundation (ASNF) to provide study enrichment for upcoming nutrition professionals. A press release on the topic says that CRN and ASNF’s Scholars Program (CASP) will provide five ASN student members with educational...
Washington, D.C.—Processed foods are highly correlated with obesity, according to research from George Washington University (GW). GW researcher Leigh A. Frame, Ph.D., MHS, said in a press release: “When comparing the U.S. diet to the diet of those who live in ‘blue zones’—areas with populations living to age 100 without...
Washington, D.C.—The Council for Responsible Nutrition (CRN) announced in a press release that three students from the Friedman School of Nutrition Science and Policy at Tufts University were given educational awards to attend The Workshop: CRN’s Day of Science held in November in California. As part of the award, recipients...
Nutrition is insufficiently incorporated into medical education on a worldwide basis, according to a new review published in The Lancet Planetary Health. Medical students therefore lack the confidence, skills, and knowledge to provide nutritional care to patients—a disturbing fact in the face of increasing diet-related disease. A press release notes...
Secaucus, NJ—Skincare consumers believe sleep and nutrition are the most important factors in healthy skin, according to a study undertaken by Lycored. A press release regarding the study says that Lycored surveyed over 500 users of skincare products in six different countries. 98% agreed with the statement “Good nutrition is...
Parsippany, NJ—Nearly half (47%) of mothers worldwide say their top priority at mealtime is nutrition, according to a new survey from DSM. The survey was conducted online, and respondents included more than 7,400 mothers of children aged 4 to 12 across 12 countries. The survey was intended to gather information...
