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Home » Keywords » healthy

Items Tagged with 'healthy'

ARTICLES

Study: Indulgent Smells Lead to Healthier Shopping

January 18, 2019
WholeFoods Magazine Staff
A surprising way to encourage consumers to buy healthier foods? Fill the store with the scent of something decadent. Researchers from the University of South Florida College of Business, reporting in the Journal of Marketing Research, investigated whether ambient scent (or “scent marketing,” a tool used to influence consumer decision-making)...
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Gluten-Free Energy Bar

October 16, 2018
WholeFoods Magazine Staff
Absolutely Gluten Free, has launched TahiniBAR, a sesame seed-based energy bar that is vegan, kosher and dairy-free. The company says the bar contains 100 calories and provides an energy boost and a source for vitamins, minerals and protein. The sesame seeds also benefit heart health, blood pressure and weight control,...
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Thai Chicken Satay with Light Cucumber Salad

October 8, 2018
WholeFoods Magazine Contributor
This recipe is provided by NAKANO. Ingredients (Chicken Satay): 2 tablespoons soy sauce 1 tablespoon peanut oil 1 teaspoon toasted sesame oil 2 tablespoons NAKANO Organic Original Seasoned Rice Vinegar 1 teaspoon minced fresh ginger 1/2 teaspoon ground coriander 2 teaspoons ground turmeric 1 pound thinly sliced chicken breast 15...
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Citrus Chicken Salad Recipe

October 3, 2018
WholeFoods Magazine Contributor
This recipe is provided by NAKANO. Ingredients (Chicken): 4 skinless, boneless chicken breast halves ¼ cup NAKANO Citrus Seasoned Rice Vinegar Salt and pepper to taste ½ cup olive oil, divided 1 ¼ cup orange juice, divided Ingredients (Salad): 8 cups mixed salad greens 1 large grapefruit, peeled and sectioned...
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Southwest Style Chicken Wraps

September 28, 2018
Kelly Saint Patrick
*Makes 8-10 Wraps Ingredients:   3 Boneless Organic Chicken Breasts 2 Cups Mushroom (Portabello or White) 1 Cup Scallion (green onion chopped) 1 Can Black Beans (15.5 oz) 1 Box organic Chicken Broth 2 Cups Corn (fresh or frozen) 2 Cups Chopped Purple Cabbage 3 Limes 2 Lemons 2...
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Ginger-Orange Marinade for Chicken or Fish

September 24, 2018
WholeFoods Magazine Contributor
This recipe is provided by NAKANO.  Ingredients: 1/4 cup NAKANO Organic Original Seasoned Rice Vinegar 3 Tbsp. fresh orange juice 1 tsp. soy sauce 1/2 tsp. finely grated fresh ginger 4 chicken breast halves, skinned and boned, or 4 pieces of salmon or firm white fish 1/2 tsp. arrowroot starch...
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Low FODMAP Adobo-Braised Whole Chicken with Potatoes & Greens Recipe

September 24, 2018
WholeFoods Magazine Contributor
This recipe is by Amanda Hobbs, a research chef turned food blogger and photographer for Casa de Sante, a low FODMAP brand. I love how easily this dish comes together.  It is also very versatile in that you can use any kind of potatoes or low FODMAP greens that you would...
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Food for Thought

August 14, 2018
Sebastian Krawiec
[vc_row][vc_column][vc_column_text]Everyone wants to stay sharp. As individuals get on with age and experience forgetfulness, they often turn to supplements meant to support memory and other cognitive function. While that may be helpful, it’s always more effective to engage in healthy habits before those vulnerable years. Having a healthy diet and...
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Organic Sunscreen

July 19, 2018
WholeFoods Magazine Staff
Badger Clear Zinc Sunscreens are made with 98% organic ingredients. They are easy to apply and blend with the skin tone. They are family-friendly, reef-friendly, and biodegradable. SPF 30 Clear Zinc Sunscreen Cream and SPF 35 Clear Zinc Sunscreen Cream are offered. www.badgerbalm.com Published in WholeFoods Magazine August 2018...
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Oil Blend

July 19, 2018
WholeFoods Magazine Staff
La Tourangelle now offers an organic gourmet super food oil blend called Amazonian Nutriblend Oil, with sacha inchi oil, vitamin E and omega-3s. Non-GMO Project Verified and BPA- free, Amazonian Nutriblend Oil is safe for cooking vegan and vegetarian dishes and works well with meat dishes. Available in a 16.9...
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More Articles Tagged with 'healthy'
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