Organic Valley - Page 1 | WholeFoods Magazine

ESG and ECO friendly community with star shows by the green environmental its suit to add words inside about ESG - Environmental, Social, and Governance vector illustration graphic EPS 10

Excellence in the Spotlight at Expo West!

ABC, AHPA, UNPA and The Organic Center presented awards to industry leaders who are making a major impact.

March 25, 2024

Who is making a major impact in the natural products industry? Check out some of the awards presented during Natural Products Expo West.

Organic Valley Launches Shredded & Sliced Cheeses

March 14, 2024

Rebecca Viscomi

Organic Valley is expanding its line with two cheese shreds and two sliced cheese options.

Hot Products: February 2024

New dietary supplements, grocery, beauty products and more that companies in the natural products industry don’t want you to miss.

February 26, 2024

WholeFoods Magazine Staff

New dietary supplements, grocery, beauty products and more that companies in the natural products industry don’t want you to miss.

Organic Valley Introduces Family First Milk with DHA

February 8, 2024

Rebecca Viscomi

Organic Valley now offers Family First Milk made with added DHA Omega-3s.

Organic Valley Hits Record $1.2B in Sales

June 11, 2021

WholeFoods Magazine Staff

La Farge, WI—Organic Valley announced that it experienced consolidated sales growth of 4.5% in 2020. The exact number? Recorded sales reached $1.2 billion. Compared to 2019, the nation’s largest organic farmer-owned cooperative improved consolidated net income by $48.4 million in 2020. Attributing it partially to the chaos in conventional dairy...

Organic Valley Farms Reports Lower-Than-Average Carbon Footprints

May 25, 2021

WholeFoods Magazine Staff

La Farge, WI—Organic Valley announced the results of its phase one life cycle assessment (LCA) designed to evaluate on-farm greenhouse gas emissions conducted by University of Wisconsin-Madison. The assessment revealed that, on average, the dairy farms of Organic Valley’s members have a smaller carbon footprint than average U.S. conventional and...

Businesses Take Action on Earth Day

April 20, 2021

WholeFoods Magazine Staff

Earth Day is on the way, and companies are speaking out about actions that they are taking and actions that need to be taken. Check in regularly--we'll be updating this as more companies let us know what they're doing to highlight the importance of our planet, and what they're doing...

Organic Yellow and White American Cheese

March 4, 2021

WholeFoods Magazine Staff

Organic Valley has introduced Organic Valley American Cheese, launching in May 2021. These new organic American Cheese Slices are made without preservatives or added hormones and offered in yellow and white options. One Organic Way, La Farge, WI 54639, www.organicvalley.coop...

Fat-Free Milk

December 22, 2020

WholeFoods Magazine Staff

Organic Valley has introduced Fat Free Grassmilk, available in stores in January. The Fat Free Grassmilk is made with milk from third-party certified grass-fed cows on organic family farms. The product contains vitamins A and D and retails at SRP $5.99 for a half-gallon. One Organic Way, La Farge, WI...

Lowfat Chocolate Milk

December 22, 2020

WholeFoods Magazine Staff

Organic Valley has introduced a lactose-free Lowfat Chocolate Milk. Made with 100% USDA certified organic ingredients, each serving contains vitamins A and D and 8 grams of high-quality protein. One Organic Way, La Farge, WI 54639, www.organicvalley.coop...