acacia - Page 1 | WholeFoods Magazine

Nexira's Acacia Receives Certification

The two certified fiber brands are widely used for fiber enrichment in various applications.

October 29, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Fibregum and inavea PURE ACACIA become the only NutraStrong Prebiotic Verified acacia fibers.

Natural Products Industry News Briefs: Balchem, Clasado, Danone & More

What's new in the natural products industry? Catch up on the latest.

February 21, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including sustainability efforts, new partnerships, and more.

The Good Charcoal Offers a Sustainable Approach to Barbecue

August 31, 2023

Rebecca Viscomi

The Good Charcoal is a sustainable choice for grilling, perfect for your next BBQ, as it burns hotter and more evenly, without using as much charcoal.

Body Ecology Reformulates Prebiotic Blend

August 2, 2023

Rebecca Viscomi

Body Ecology has announced a re-formulation of its dietary supplement EcoBloom, featuring the prebiotic ingredient BeniCaros

ABC's Adopt-an-Herb Program: Nexira Adopts Acacia Gum

December 21, 2022

Maggie Jaqua, Content Director

Austin, TX—Nexira has adopted acacia gum (also called gum arabic) through the American Botanical Council’s (ABC) Adopt-an-Herb botanical research and education program. “Nexira is continuously working to raise awareness around acacia fiber prebiotic health benefits,” said Mathieu Dondain, Nexira Vice President, in a press release. “Adopting the Acacia Gum record on ABC’s...

Kerry Launches Non-GMO Sunflower Alternative

September 9, 2022

WholeFoods Magazine Staff

Kerry has launched Puremul, a new texture system designed to replace sunflower lecithin and mono- and diglycerides. The ingredient utilizes a non-GMO alternative to combat the sunflower supply challenges. It can be used in many applications, such as baked goods and plant-based beverages. It is formulated with sustainably sourced acacia and...