For the estimated 32 million Americans with food allergies, grocery shopping can be a fraught experience, as the wrong purchase can trigger a dangerous reaction. Data suggests 200,000 people require emergency medical care for an allergic reaction to foods each year (1). “Food allergies can range from life threatening to...
For the 85 million Americans that avoid purchasing certain foods due to allergies, the supply chain crisis and inflation only compound their stress around food shopping. If a consumer can’t find their preferred, allergy-free food in stock or they’re unable to afford it, their risk of allergy exposure increases. Without...
Downers Grove, IL—Nourished: The Gluten-Free, Allergy & Special Diet Festival, formerly The Gluten Free & Allergen Friendly Expo, is re-launching in 2019, according to a press release made today. The release says that the Nourished Festival will be adding a vast array of exhibitors to meet the needs of the...
Allergy-friendly line Plentils added new Thai Chili Lime and Moroccan Spice flavors to their line. Plentils contain 40% less fat than tradition chips and are made with lentils, which are known for being a good source of fiber and all-natural plant-based protein. They are Certified Gluten-Free, Non-GMO Project Verified and free from milk, eggs,...
