spirulina - Page 1 | WholeFoods Magazine

On-Demand: Spirulina Under the Microscope: Purity, Safety & Trust

This panel examines the current spirulina and greens powder market, highlights Cyanotech’s internal and third-party testing, and explores supply chain transparency.

January 27, 2026

WholeFoods Magazine Contributor

This webinar assesses the spirulina and greens powder market, shares Cyanotech’s testing results, and discusses supply chain transparency and traceability.

Natural Products News Briefs: ADM, OFI, GELITA, & More

What's new in natural? Catch up on the latest!

October 16, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Alkaline Labs Launches A.M. Greens

November 1, 2023

Rebecca Viscomi

Alkaline Labs has released A.M. Greens, intended to promote gut health, cellular function, and stress management.

Raw Materials Update: 25 to Know Now

Branded ingredient suppliers shine a light on their science-backed offerings to fuel dietary supplement innovation in 2024.

September 25, 2023

Maggie Jaqua, Content Director

Branded ingredient suppliers shine a light on their science-backed offerings to fuel dietary supplement innovation in 2024.

SimpliiGood Introduces Spirulina Formula for Breaded Chicken Application

August 2, 2023

Rebecca Viscomi

SimpliiGood introduced a breaded-chicken cutlet analog for plant-based chicken.

Mental Support Supplement

November 13, 2020

WholeFoods Magazine Staff

Lubrizol Life Science Health has launched ASTAGILE microcapsules, certified organic astaxanthin microencapsulated with spirulina to promote mental agility and support healthy aging, the company says. Awarded the organic certification from the EU COPAE governing body, the supplement can be integrated into tablets, capsules, and nutritional powders. www.lubrizol.com...

Spirulina Market Expected to Double By 2026

May 13, 2019

WholeFoods Magazine Staff

Portland, OR—The global spirulina market is expected to grow at a CAGR of 10.6% during the period 2019-2026, according to a report by Allied Market Research. A press release on the report says the spirulina market was worth $346 million in 2018, and is anticipated to reach $779 million by...

Parry Organic Spirulina is Certified Raw and Clean

February 2, 2017

WholeFoods Magazine Staff

Orlando, FL — Valensa International has announced that its Parry Organic Spirulina is Certified R.A.W. and Certified C.L.E.A.N. In addition to its raw and clean certification, Parry’s Organic Spirulina meets other quality proof statements, including USP Verified, organic certifications, Food Safety certifications, and GRAS, making it the first and only...