One of the most fascinating aspects of dietary fiber is the fairly recent discovery that dietary fiber from plant foods is a carrier of powerful antioxidants called polyphenols.
With organic and natural food demands growing, more companies are trying to meet the certifications required to place desired labels onto their product to validate the source and ingredients within. Many consumers trust that when a certifying agency label is on their product, that the product has undergone strict rules...
There’s no shortage of interest in “free from” foods. One might attribute this uptick in sales to an increased prevalence of common food allergies like peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish, as well as intolerances like gluten and lactose. While these shoppers’ needs represent the core...
