Plant Based World Expo - Page 1 | WholeFoods Magazine

A Glimpse into the Future of Plant-Based Living

5 trends to watch for 2025 and beyond.

October 17, 2024

From new dairy-free alternatives to global culinary fusions and inventive indulgences, Plant Based World Expo showed that the plant-based movement is continuing to evolve, offering exciting options for those seeking more sustainable, ethical choices.

A Record-Breaking Year for Plant Based World North America

WholeFoods Magazine's Rebecca Viscomi shares the scoop on this year's expo.

October 5, 2024

Rebecca Viscomi

Innovations in dairy free, vegan and, meatless options were on display at Plant Based World Expo 2024.

Connections_Education_Networking_GettyImages-1557118048.jpg

Educating and Getting Educated—Opportunities Are Everywhere!

The natural products industry is hopping! Here are highlights from some of the latest events.

June 11, 2024

Maggie Jaqua, Content Director

Get the scoop on Natural Products Expo West, SupplySide East, Vitafoods Europe, NPA's Fly-In-Day, CRN's Dietary Supplements Forum, Naturally Informed’s Microbiome: Mastering the Market; MAHO Expo Summer Splash, Plant Based World Expo North America, and more!

Homemade plant based burger made from sweet potato, black beans and brown rice on a whole wheat brioche bun

Plant Based World Expo Announces Keynote Sessions

The annual expo will be held in NYC this Sept. 11-12.

June 7, 2024

Rebecca Viscomi

Plant Based World has announced two keynote speakers for its annual expo, to be held this September.

A Plant-Based Movement, With Danny O'Malley

The Founder of Before the Butcher dished on all things plant-based with WholeFoods Magazine foodie Rebecca Viscomi at Plant Based World Expo.

October 13, 2023

Rebecca Viscomi

Danny O'Malley, founder of Before the Butcher, discusses the plant-based movement, and what it has meant to his lifestyle.

Plant Based World Expo Highlights New Era of Innovation

June 27, 2023

WholeFoods Magazine Staff

Plant Based World Expo (PBW), which is designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers, returns on September 7-8, 2023, at the Javits Center in New York.

9 Trends from Plant Based World Expo 2022

October 18, 2022

Nancy Trent

The plant-based food industry gathered for Plant Based World Expo 2022 in New York in September. We saw how the growing trend of plant-based foods has gone mainstream. The global plant-based market will grow from U.S. $30 billion in 2021 to a staggering U.S. $160 billion by 2030, making up...

Chef Spike Mendelsohn, Plant-Based World Expo Keynote, Dishes on His Plant-Based Shift

September 1, 2022

Rebecca Viscomi

Restaurateur and renowned chef Spike Mendelsohn will be the keynote on Day 2 of the Plant Based World Expo taking place Friday, September 9, 2022. WholeFoods Magazine talked to Chef Spike about his passion for plant-based. Born in Montreal, Chef Spike grew up in the restaurant business and became classically...

Plant Based World Gearing Up for December Expo

November 3, 2021

Julia Peterman

New York, NY—Plant Based World Expo will feature industry leaders and new product innovations, according to a press release. “The plant-based industry is growing faster than ever and is expected to exceed $162 billion within the next decade,” says Benjamin Davis, VP of Content at PBW. “Our programming this year...

Plant Based World Expo 2021 Returns to NYC

October 13, 2021

WholeFoods Magazine Staff

New York, NY—Plant Based World Expo North America (PBW), originally scheduled to take place June 16-17, is returning to the Javits Center in New York on December 9-10, 2021. This 100% plant based trade event is expected to draw more than 3,000 people, with a B-2-B audience of foodservice and retail...