non dairy | WholeFoods Magazine

The Dish on Free-From Foods

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

March 1, 2023

Marissa Fox

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.

Violife Releases Dairy-Free Sour Cream Alternative

February 16, 2023

WholeFoods Magazine Staff

Violife has launched a dairy-free sour cream alternative. Just Like Sour Cream is a creamy, rich, and tangy product that can be used the same as traditional sour cream, the company says. It is non-GMO and free from dairy, lactose, soy, palm oil, artificial flavors, preservatives, nuts, and gluten. www.violifefoods.com...

9 Trends from Plant Based World Expo 2022

October 18, 2022

Nancy Trent

The plant-based food industry gathered for Plant Based World Expo 2022 in New York in September. We saw how the growing trend of plant-based foods has gone mainstream. The global plant-based market will grow from U.S. $30 billion in 2021 to a staggering U.S. $160 billion by 2030, making up...

Plant-Based Beverage Line

December 22, 2020

WholeFoods Magazine Staff

Koita Foods has announced a premium, Italian, plant-based milk line. The line is sourced, produced and packed in Italy and is available in six flavors: Organic Almond, Oat, Soy, Soy for Coffee, Rice and Organic Coconut. All six vegan, non-GMO, additive-free flavors are shelf-stable at room temperature for 12 months. ...

Soy-Based Cream Ingredient

September 9, 2019

WholeFoods Magazine Staff

Fuji Plant Protein Labs has announced Ko-Cream, a plant-based, non-dairy, non-GMO, soy-based cream for professional chefs, manufacturers, and foodservice. Ko-Cream is a rich plant-based cream alternative for food brands and dairy-alternative brands and can be used in sauces, ice cream, dressings, emulsions, spreads and desserts for another layer of flavor.

Vegan Cheese Sauce

July 19, 2018

WholeFoods Magazine Staff

The dairy alternative brand Daiya has launched a new line of calcium-rich deluxe “cheese” sauces. They are dairy free, gluten free, and soy free. They come in three flavors: Cheddar, Zesty Cheddar, and Alfredo. Each box has 3 ready-to-server packets. 2768 Rupert St., Vancouver, BC V5M 3T7, www.daiyafoods.com Published in...

Gottlieb: FDA Will Crack Down on Non-Dairy Products Labeled "Milk"

July 18, 2018

WholeFoods Magazine Staff

The U.S. Foods and Drug Administration (FDA) Commissioner Scott Gottlieb said on Tuesday during the PoliticoPro Summit that the Trump Administration plans to crack down on the use of the term "milk" on non-dairy milk alternatives. The agency is to release a guidance outlining its new standards. This can be...

Goldman Sachs Invests in Pea Milk Startup Ripple Foods

February 1, 2018

WholeFoods Magazine Staff

The investment in plant-based protein continues. Ripple Foods Inc., a two-year old beverage company that makes a milk-like drink from yellow peas, has received a $65 million investment from Goldman Sachs, among other investors, according to Bloomberg News. Run by founders Adam Lowry and Neil Renninger, Ripple Foods sells Ripptein,...

Cultured Dairy Alternatives

March 28, 2017

WholeFoods Magazine Staff

Kite Hill is the only company to use traditional dairy-making techniques with a fresh almond milk base to make a variety of products such as artisanal cheeses, cream-cheese style spreads, traditionally cultured yogurts, entrees, and desserts. The almonds used are locally sourced, high quality, and non-GMO from California’s San Joaquin...

Probiotic Flaxmilk

August 17, 2016

WholeFoods Magazine Staff

Good Karma Foods now offers a line of cultured flaxmilk beverages with probiotics. This non-dairy drinkable “yogurt” combines probiotics, omega-3s (1,200 mg) and plant-based protein. Flavors include Blueberry, Good Greens and Pineapple, Plain and Strawberry. Products are free of lactose, soy, nuts, gluten and GMOs. www.goodkarmafoods.com Published in WholeFoods Magazine...