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Home » Keywords » processed foods

Items Tagged with 'processed foods'

ARTICLES

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Natural Products News Briefs: GPA, OmniActive, PLT, Sprouts & More

What's new in natural? Catch up on the latest!
August 4, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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Natural Products News Briefs: Whole Foods Market, CRN, What's Up With Supps, Non-GMO Project & More

What's new in natural? Catch up on the latest!
January 28, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.


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Food mood wellness

For Better Mental Health, Choose Whole Foods

November 22, 2022
Dr. Stacie J. Stephenson
Do we really need a study to tell us that the more ultra-processed food someone eats, the more mentally unhealthy they tend to be? Maybe we really do. Since the early 1990s, processed food consumption is on the rise, and whole food consumption is on the decline. If the message...
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Childrens health image child holding apple by schoolbus

Keeping Kids Happy & Healthy

July 21, 2022
Marissa Fox
From snacks and sips to supps and clean medicine, here’s the latest science, trends, and offerings in the children’s health market. We all know eating loads of junk food—the kind with advertising designed to tempt children—isn’t great for wellbeing. But for kids, what are long-term effects of consuming a...
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Unhealthy diet or health

Processed Foods Highly Correlated with Obesity, Study Finds

January 22, 2020
WholeFoods Magazine Staff
Washington, D.C.—Processed foods are highly correlated with obesity, according to research from George Washington University (GW). GW researcher Leigh A. Frame, Ph.D., MHS, said in a press release: “When comparing the U.S. diet to the diet of those who live in ‘blue zones’—areas with populations living to age 100 without...
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Study: Ultra-Processed Foods Lead to Overeating

May 30, 2019
WholeFoods Magazine Staff
Bethesda, MD--The National Institute of Health (NIH) in collaboration with the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) announced results of a randomized controlled trial that examined the effect of heavily versus minimally processed diets. Subjects (10 healthy females and 10 healthy males) were admitted to the...
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