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Home » Keywords » Driving opportunities in the microbiome space

Items Tagged with 'Driving opportunities in the microbiome space'

ARTICLES

#NaturallyInformed—Postbiotics: What are they and how do they work?

March 16, 2021
WholeFoods Magazine Staff
Get the answers to those questions and more from Colin Hill, Ph.D., Professor of Microbiology at University College Cork in Ireland, discussing the official ISAPP definition of the term postbiotics. This talk, originally presented live on October 20, 2020 during the Naturally Informed Driving Opportunities in the Microbiome Space virtual conference,...
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#NaturallyInformed: Health Benefits for the Host

November 4, 2020
WholeFoods Magazine Staff
The information presented at the #NaturallyInformed event Driving Opportunities in the Microbiome Space ranged from information on athletes to information on curcumin. One common thread: Anything that is intended to support the microbiome must confer health benefits on the host. This is how probiotics, prebiotics, and synbiotics are all defined—and...
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Are we at peak microbiome? Not by a long shot. Here’s why.

October 19, 2020
Nathan Gray
After years of intense focus on microbiome science and the strategic and regulatory environments around this burgeoning industry, nobody would blame you for thinking "surely it’s all been covered already?" The truth is that we’ve still barely scratched the surface. Settle in. This is a long one… Earlier this week...
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