pycnogenol | WholeFoods Magazine

Businesswoman climbing the stairs toward her vision, success, progress, opportunity concept

SupplySide East 2023: Focus on Women, Research, Opportunities

May 4, 2023

SupplySide East 2023 took place on April 18 and 19, at the Meadowlands Exposition Center in New Jersey. The ingredients and supply-chain solutions trade show featured innovations in dietary supplements, food and beverage, personal care, and sports nutrition.

Portrait of gorgeous happy middle aged mature asian woman, senior older 50 year lady looking at camera touching her face isolated on white. Ads of lifting anti wrinkle skin care, spa. Copy space.

Study: Pycnogenol Supports Hair Density in Menopausal Women

Research conducted with menopausal women suggests that the branded ingredient can be a safe, effective natural option for women dealing with thinning hair.

March 1, 2023

Maggie Jaqua

Research conducted with menopausal women suggests that the branded ingredient Pycnogenol can be a safe, effective natural option for women dealing with the hair thinning that is common during menopause.

Active Aging for Everyone

December 22, 2022

Marissa Fox

“Active aging, by definition, is the process of optimizing opportunities for health, participation, and security in order to enhance the quality of life as people age.” — Trisha Sugarek MacDonald, Bluebonnet Consumers are more tuned into the need to take action to age well, and from a younger age.

Highlights from SupplySide West 2022

December 2, 2022

WholeFoods Magazine Staff

At SupplySide West in Las Vegas from October 31 to November 4, 2022, the WholeFoods Magazine team met with many industry players, getting up-to-date on the latest science and learning about the trends that will be driving sales in 2023. Throughout the event, there was one word we heard again...

Pycnogenol French Maritime Pine Bark Extract

November 29, 2022

WholeFoods Magazine Staff

Horphag Research USA Pycnogenol® Pycnogenol® French maritime pine bark extract is a natural super antioxidant found in more than 1,000 dietary supplements and health products worldwide. The extract offers four basic health properties: It is a powerful antioxidant, anti-inflammatory, promotes collagen and elastin, and supports nitric oxide production.* Pycnogenol® is...

Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022

October 26, 2022

Maggie Jaqua

Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...

Study: Pycnogenol May Help Manage ADHD Without Side Effects Associated With Meds

October 24, 2022

Maggie Jaqua

Hoboken, NJ—Pycnogenol French maritime pine bark extract may be effective in managing hyperactivity and impulsivity in children aged six to 12, according to a new study. And the "super antioxidant" delivers the benefits without many of the adverse side effects experienced with the common therapy of methylphenidate, a prescription stimulant. The...

Restless Legs Syndrome Study: Pycnogenol Helps Relieve & May Prevent Symptoms

September 7, 2022

Maggie Jaqua

Hoboken, NJ—A new study has found a new option for those who suffer from disruptive leg sensations that are often missed and dismissed in diagnosis, according to a press release from Horphag Research. Restless Legs Syndrome (RLS) impacts nearly 10% of the U.S. population, the company shared. RLS also can lead to...

3 Top Trends from SSE 2022

May 3, 2022

WholeFoods Magazine Staff

Secaucus, NJ—SupplySide East took place on April 12 and 13 this year at the Meadowlands Exposition Center, uniting leaders in the food, beverage, supply, distributor, manufacturing industries, and more to present and discuss new information across their fields. Check out the key takeaways: Research in the spotlight: A focus on...

Preventing Post-COVID symptoms with Pycnogenol: A new Clinical Study

September 28, 2021

Richard A. Passwater, Ph.D.

Note: The views and opinions expressed here are those of the author (s) and contributor (s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine. Information in this article is intended for educational and scientific purposes only. It is not intended as medical or nutritional...