allergy - Page 1 | WholeFoods Magazine

FDA Guidance: Coconut Not a Tree Nut

The final version of an allergen guidance does not consider coconut to be a serious food allergen.

January 20, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

FDA's latest report provides clarity for manufacturers on tree nuts, and lifts a "major burden" for the coconut industry.

The Grocery Aisle

What’s New in Free-From Foods

Food allergies are on the rise, and stocking products that are free of common allergens can help you build a loyal customer base.

October 24, 2024

Jennifer Joseph

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, according to a study commissioned by FARE.

Probiotics for Children with Asthma?

November 22, 2022

International Probiotics Association

Leading to nearly one-half million deaths worldwide in 2019, asthma is a major non-communicable disease in all age groups. It is the most common chronic disease among children. Many factors have been linked to an increased risk of children developing asthma, although it is often difficult to find a single,...

Nourished Festival Focuses on Gluten-Free Living

May 13, 2019

WholeFoods Magazine Staff

Schaumburg, IL--Nourished: The Gluten Free, Allergy & Specialty Diet Festival will take place on June 1 and 2 at the Schaumburg Convention Center, according to a press release. In addition to the existing gluten-free and nut-free zones, paleo, keto and plant-based products will bring a variety of nutritional opportunities for...

Herbs For Every Season

March 23, 2018

WholeFoods Magazine Staff

Allergic Rhinitis, commonly known as Hay Fever, affects nearly 40 to 60 million Americans, according to the American College of Allergy, Asthma, and Immunology (1). For those who experience them, seasonal allergies can certainly be a hindrance to go through for one, let alone all four seasons. Symptoms can range...

Merchandising Sensitive Foods

February 20, 2018

WholeFoods Magazine Staff

Whether it’s foods that are gluten-free, lactose-free, sugar-free or meat-free, customers want to know where to find products to ensure the items in them are safe to eat. How you merchandise your store can help. “It pays to double-merchandise,” recommends Daniel Lohman, organic and CPG industry strategic advisor, particularly in...

Specialty Diets and Contamination

July 6, 2017

Jaqui Karr

Heart palpitating, beads of invisible sweat dripping, “I’ll have the House Chop Salad please.” A small pause. Nerves. The loud silence from the rest of the table. “You’re positive there’s no soy or peanuts in the dressing? I’ll have it with no dressing if you’re not sure. So sorry to trouble...

Gluten-Free Foods

June 20, 2017

WholeFoods Magazine Staff

Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac disease. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. A wheat allergy, or a gluten...

Celiac Disease, NCGS (Non-Celiac Gluten Sensitivity), Wheat Allergy, and Noxae Defined

February 27, 2017

Jaqui Karr

Ever wonder how many billions of dollars go into protective gear for workers? Mechanics, painters, coal miners, … it’s a pretty long list. The gear can range from basic gas mask to full on astronaut suit for fire workers running into blazing buildings. You know who’s missing from that long...