Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods

WholeFoods

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

wholefoods@infoswell.com
Articles

ARTICLES

News blueberries 3

High Blood Pressure Can be Reduced by Eating Berries, Study Suggests

January 26, 2011
WholeFoods
 Norwich, UK—A recent study published in the American Journal of Clinical Nutrition indicates that bioactive compounds found in blueberries, anthocyanins, may reduce one’s chances of developing hypertension.  Researchers from the University of East Anglia (UEA) and Harvard monitored 134,000 women along with 47,000 men in a Nurses’ Health Study...
Read More
News vegskin 3

Healthy Glowing Skin: Vegetables Instead of UV Rays?

January 26, 2011
WholeFoods
Nottingham, UK—Laying out in the sun isn’t the only way to get glowing skin. Researchers from the University of Nottingham are suggesting that a diet high in vegetables can produce a healthy glow.  The Journal of Human Evolution and Behavior published the study, which was led by Dr. Ian...
Read More
News garlic 3

Garlic Offers Protection Against Osteoarthritis

January 26, 2011
WholeFoods
 Norwich, UK—Osteoarthritis (OA) is one of most common disabling joint conditions affecting adults. Body mass index (BMI) and genetics are contributing factors, but what about diet? A new study has found that eating a diet high in fruits and vegetables may help to prevent OA.  The diets of 1,086...
Read More
News fooddye 3

Synthetic Food Dye to Blame for Hyperactivity?

January 26, 2011
WholeFoods
Silver Spring, MD—The safety of synthetic food dyes has been questioned in the past, and now the U.S. Food and Drug Administration (FDA) is looking into the matter. FDA will hold a meeting on March 30 and 31 to discuss the truth behind the allegations that synthetic food dyes...
Read More
News deathssupplements 1

Death by Dietary Supplement Nonexistent in 2009

January 26, 2011
WholeFoods
Alexandria, VA—Dietary supplements were not responsible for any deaths in 2009, according to the U.S. National Poison Data System. The system is composed of data from 60 poison centers across the United States. The American Association of Poison Control Centers published a 200-page annual report in the journal Clinical...
Read More
News newtechnique 3

Novel Technique Detects Adulteration

January 26, 2011
WholeFoods
Bloomingdale, IL—A new screening test developed by scientists at NOW Foods, based here, can determine whether raw materials have been tampered with.  The analytical technique screens dietary supplements ingredients with Fourier transform infrared (FTIR) spectroscopy and attenuated total reflectance (ATR) sampling. The latter method is fast, with the ability...
Read More
News metrx 1

MET-Rx Video Contest Announced

January 26, 2011
WholeFoods
Ronkonkoma, NY—Sports nutrition specialist MET-Rx announced a new video contest for shoppers and retailers with some interesting prizes. Consumers may submit one-minute videos of a challenge workout routine that shows off his/her “inner warrior.” Says MET-Rx, “Whether it’s weight lifting, yoga, running, powerlifting or dancing, sports enthusiasts can create...
Read More
Supplier caralluma 3

Caralluma fimbriata Suppresses Appetite

January 26, 2011
WholeFoods
  Anaheim, CA—Research published in the Journal of Nutrition and Metabolism indicates a branded Caralluma fimbriata extract may be beneficial for those looking to lose weight. This extract from a plant widely consumed in India is said to offer satiety and metabolic benefits. In the small animal study, mice...
Read More
Usp 3

New Standards Available from the USP

January 25, 2011
WholeFoods
The U.S. Pharmacopeial Convention (USP) announced it is updating its Food Chemicals Codex with new methods for certain natural food and supplement ingredients. With regard to this update James Griffiths, Ph.D., USP’s vice president of food, dietary supplement and excipient standards, told WholeFoods it was “natural for us to...
Read More
Choline 3

Studies Find Benefits of Choline Intake During Pregnancy

June 26, 2010
WholeFoods
Ithaca, NY and Augusta, GA—New studies have shown that maternal intake of the nutrient choline during pregnancy can have a positive impact on the neural functions of children born with Down syndrome, as well as those whose mothers consumed alcohol during the first trimester. Choline, found in egg yolks,...
Read More
View All Articles by WholeFoods
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • GettyImages-2260827018.jpg

    Karnataka High Court Issues Interim Stay on Ashwagandha Leaf Ban

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    May 20, 2026
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms