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Home » Authors » WholeFoods Magazine Contributor

Articles by WholeFoods Magazine Contributor

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KSM-66®: Sustainability Rooted in Our Practices

Through commitment and a responsible approach, KSM-66 Ashwagandha has established a sustainable supply chain. Learn how the company has successfully supported the land and individuals who cultivate their Ashwagandha products.
September 13, 2024
WholeFoods Magazine Contributor

KSM-66 has developed a successful model for supporting the supply chain that produces their ashwagandha. Gain an understanding for how they continue to support the needs of both the land they cultivate and the individuals who care for their products. 


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BiomBalance: Discover the Unsuspected Power of Polyphenols for Gut Health

September 11, 2024
WholeFoods Magazine Contributor
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The Natural View: Filling the Fiber Gap

New research on NatureKnit
September 4, 2024
WholeFoods Magazine Contributor

In this episode of The Natural View, we explore the role of fiber-bound polyphenols in human health.


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2024 Leadership Spotlight

The Natural View: Leadership Insights from Gencor

Gencor: 25 years of leading ingredient science.
August 31, 2024
WholeFoods Magazine Contributor

In this episode of The Natural View, learn more about Gencor and get updated on recent developments, plus a look at what's on the horizon.


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KSM-66®: Certifiably the Best Ashwagandha

With 43 certifications (and more to come), KSM-66 Ashwagandha delivers high quality, root-only extract. Their commitment to assuring high-quality assurance standards and practices make them a leading manufacturer in the ashwagandha market.
August 23, 2024
WholeFoods Magazine Contributor

In this PDF, learn about KSM-66's commitment to high-quality standards and practices and how this has made them a leading manufacturer of ashwagandha. 



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Naturally Informed Education

Implications of GLP-1 on the Microbiome

Plus: prebiotic strategies for appetite suppression and weight loss.
July 29, 2024
WholeFoods Magazine Contributor

Explore the science of GLP-1, the positive and negative effects of medications, plus how targeting the microbiome can influence the body’s natural appetite regulation system.


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Product Profile

Bluebonnet Nutrition Corporation Micronized Creatine Powder

July 26, 2024
Carl Germano and WholeFoods Magazine Contributor

Creatine monohydrate is widely regarded as one of the most researched and effective supplements in fitness and sports nutrition.


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Latest AlphaWave® L-Theanine clinical study confirms longer-term safety and efficacy for stress-relief and mental focus.

Latest published clinical research confirms prior studies on AlphaWave® L-Theanine's benefits in support of stress-relief and cognitive function
July 24, 2024
Cal Bewicke and WholeFoods Magazine Contributor

Discover AlphaWave® L-Theanine by Ethical Naturals and discover how it support mental wellness, including cognitive function and stress-relief. 


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Empower Every Cell at Every Stage of Life with Optifolin⁺™

Discover this unique folate ingredient!
July 23, 2024
WholeFoods Magazine Contributor

Learn how Optifolin+™, a choline-enriched bioactive form of folate, can support your health at all stages of life. 


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Ashwagandha Experience

KSM-66® Ashwagandha: The Industry Leader in Ashwagandha Clinical Research

KSM-66 explains how research and publications have proven the effectiveness of Ashwagandha on the body, cognition, women's health, men's health, and more!
July 19, 2024
WholeFoods Magazine Contributor

Ashwagandha has been clinically proven to be good for the body. Read this insightful article from KSM-66 that explains how research and publications have made this holistic ingredient a staple of heathy living. 


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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