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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

10feb grocery humane 3

Certified Humane Label Trademarked by HFAC

February 1, 2010
WholeFoods Magazine Staff
Alexandria, VA—The U.S. Patent and Trademark Office has granted Humane Farm Animal Care (HFAC), a national nonprofit organization dedicated to improving the lives of farm animals by certifying their humane treatment, the use of the certification mark, “Certified Humane.” Adele Douglass, executive director of HFAC, told WholeFoods that Certified...
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10fen grocery ethnic 3

Ethnic Foods Sales Continue to Rise

February 1, 2010
WholeFoods Magazine Staff
  Chicago, IL—According to market research firm, Mintel, sales in the ethnic food sector have climbed steadily since 2004, setting a record high of $2.2 billion in 2009. In addition, Mintel forecasts solid growth of nearly 20% from 2010 to 2014. Mexican/Hispanic foods represented the largest segment of the...
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Grocery1 1

Panel Expresses “Minimal Concern” for Soy Formula Use

February 1, 2010
WholeFoods Magazine Staff
The National Toxicology Program (NTP) Center for the Evaluation of Risks to Human Reproduction (CERHR) convened an expert panel on December 16–18, 2009 in Alexandria, VA to evaluate available scientific data on soy infant formula, which often is used as a supplement or replacement for human or cow milk.
Read More
News4 3

Data Link DHA/EPA And Improved Nervous System Function

February 1, 2010
WholeFoods Magazine Staff
Bethesda, MD—Many healthcare providers feel patients of behavioral and neurological disorders (like bipolar disorder, schizophrenia or attention-deficient hyperactivity disorder [ADHD]) benefit from omega-3 DHA. Now, investigators from the National Institutes of Health believe they may have answers for why this holds true, thanks to information gathered in a small...
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10feb news curcumin 3

Curcumin and Pepper Stop Breast Stem Cell Growth

February 1, 2010
WholeFoods Magazine Staff
Ann Arbor, MI—Preventing cancer is the holy grail of healthcare today. Though there are no definitive answers for breast cancer, researchers from the University of Michigan Comprehensive Cancer Center believe that certain spices could be part of the puzzle. In an in vitro study, human breast cancer stem cell...
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Green2 3

Organic Culinary Center to Open in Washington State

February 1, 2010
WholeFoods Magazine Staff
Dayton, WA—In the sprawling hills and forests of Washington state, a new type of business will soon appear: an eco-friendly food park named Blue Mountain Station will be constructed near the town of Dayton in Columbia County. According to www.bluemountainstation.com, it is “the world’s very first destination eco-food processing...
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Supplier briefs 6

Supplier Briefs: February 2010

January 20, 2010
WholeFoods Magazine Staff
The U.S. Patent and Trademark Office has given a patent to TSI Health Sciences, Inc. of Missoula, MT for its Peak ATP ingredient. The patent claims include increasing muscle strength and mass through oral ATP supplementation, says TSI. Kemin Health of Des Moines, IA received GMP certification from NSF...
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10jan supplier carotenoid 3

Researchers Test Color Analysis for Carotenoid Strength

January 1, 2010
WholeFoods Magazine Staff
Gainesville, FL—Researchers from the University of Florida believe they have created a better way to analyze carotenoid content in vegetables with a new analytical technique. This method could one day replace the expensive and time-consuming high-performance liquid chromatography (HPLC) analysis that is currently the mainstay approach for such investigations.
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10jansupplier data 1

Data Support Branded Ingredients for Immune Health

January 1, 2010
WholeFoods Magazine Staff
Rimouski, QC, Canada; Ankeny, IA—Industry now has additional data on branded ingredients for immune health. First, a double-blind, human study conducted by Laval University found that a marine-based ingredient (PeptiBal from innoVactiv) helps increase IgA levels. IgA is an immunoglobulin that is transported to mucosal surfaces to protect them from...
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10supplier visceral 1

New Ingredient Targets Visceral Fat

January 1, 2010
WholeFoods Magazine Staff
Los Angeles, CA—Optipure, based here, has released data on a new ingredient intended to target visceral fat. Visceral fat is stored near the body’s organs and when too much exists, one is at increased risk of heart disease, diabetes and other health problems. At SupplySide West, the company said...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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