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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Suppliernews1 1

Milk Thistle Ingredient Shown to Reduce Liver Toxicity

April 5, 2010
WholeFoods Magazine Staff
The U.S. Food and Drug Administration is spending more and more time reviewing reports of liver damage caused by drugs. It is with this backdrop that results from a new Cancer study on a milk thistle-derived ingredient show some promise for maintaining liver health in individuals taking certain chemotherapeutics.
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Grocery briefs3 74

Grocery Briefs: April 2010

March 31, 2010
WholeFoods Magazine Staff
Acquisitions, new launches, new partnerships, awards, new initiatives and more. Sunsweet Growers, headquartered in Yuba City, CA, announced a collaboration with Ayala’s Herbal Water, headquartered in Narberth, PA, involving an equity investment as well as partnership in the marketing, sale and distribution of Herbal Water. Indianapolis, IN-based Endangered Species Chocolate...
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Grocerynews3 1

Study Reveals Alarming Results for Packaged Salad Greens

March 31, 2010
WholeFoods Magazine Staff
Yonkers, NY — A study conducted by Consumer Reports shows that packaged salad greens may have bacteria that are common indicators of poor sanitation and fecal contamination. The sample size consisted of 208 containers of packaged greens—all of which were within their use-by date—representing 16 brands purchased at stores in...
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Grocerynews2 1

Bob's Red Mill now an Employee-Owned Company

March 31, 2010
WholeFoods Magazine Staff
Portland, OR — Bob Moore, co-founder of Bob’s Red Mill Natural Foods celebrated his 81st birthday by announcing on February 15 that the company is now employee owned. Moore, who founded the company with his wife Charlee in 1978 and who is still active in the day-to-day operations of...
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Grocerynews1 1

USDA Issues Final Rule on Organic Access to Pasture

March 31, 2010
WholeFoods Magazine Staff
The U.S. Department of Agriculture (USDA) announced the long-awaited details of the final rule regarding access to pasture for organic livestock. This rule amends the National Organic Program (NOP) regulations to clarify the use of pasture in raising organic ruminants. The final rule provides consumers with certainty that organic...
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10april green news teaser 1

Green Building in the Lone Star State

March 30, 2010
WholeFoods Magazine Staff
Sugar Land, Fort Worth, TX—The economic downturn may have meant a major slowdown for new construction projects, but the green building sector of the construction industry hasn’t felt as much pain during this time, and its prospects for the future are even brighter. It will be the way of...
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News blood teaser 1

Maitake Mushroom Studied For Treating Blood Disease

March 30, 2010
WholeFoods Magazine Staff
New York, NY—Memorial Sloan-Kettering Cancer Center will launch a phase-II trial to study Maitake mushroom as a treatment for Myelodysplastic Syndrome (MDS), a category of blood diseases. Maitake has been studied previously for its effects on immune system function. In patients with MDS, the bone marrow produces abnormal blood...
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Newsbrief 4

NewsBriefs: April 2010

March 30, 2010
WholeFoods Magazine Staff
Acquisitions, new launches, new partnerships, awards, new initiatives and more. Sarasota, FL-based Living Naturally launched an Affiliate Program through which manufacturers can showcase their brands on retail stores’ Web sites and consumer email campaigns. The Natural Marketing Institute of Harleysville, PA celebrates its 20th anniversary this year. XanGo, LLC of...
Read More
News phthalates teaser 1

Behavioral Problems in Children Connected to Phthalate Exposure

March 30, 2010
WholeFoods Magazine Staff
New York, NY—According to a study done by the Mount Sinai School of Medicine, children exposed to phthalates while still in the womb are more likely to develop behavioral problems. The New York City-based study tested the urine of mothers during pregnancy, and then analyzed the behavior of their...
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News oats teaser 1

Research Reveals Further Benefits of Oats-Filled Diet

March 30, 2010
WholeFoods Magazine Staff
Boston, MA—Consumers are familiar with product labels touting the heart healthy benefits of eating oats. They most famously lower blood cholesterol and are an important part of a heart-healthy diet. An expanding field of research into oats and their benefits is shedding light on reasons for oats to impress...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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