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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Bitterorange 5

Assessment of Bitter Orange AERs Published

December 14, 2010
WholeFoods Magazine Staff
Omaha, NE—The Journal of Functional Foods (JFF) published an assessment of the adverse event reports (AERS) that were associated with Citrus aurantium, otherwise known as bitter orange. Bitter orange is a natural ingredient commonly found in dietary supplements and beverages that support healthy weight management and sports nutrition. Bitter...
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Organic lunch 3

Congress Passes Child Nutrition Bill

December 10, 2010
WholeFoods Magazine Staff
Washington, D.C.—Lawmakers have passed the Healthy, Hunger-Free Kids Act of 2010, which will dedicate $4.5 billion to programs aiding the cause of a healthy school lunch. The presence of organic foods in underprivileged school cafeterias will receive a big boost, due to a $10 million Organic Pilot Program designed to...
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Congress 3

NPA Announces Lobby Day 2011

December 10, 2010
WholeFoods Magazine Staff
For the 14th year in a row, the Natural Products Association (NPA) will host Natural Products Day. The 2011 date is set for April 6, 2011. Natural Products Day is intended to give NPA members a chance to meet with legislators to talk about laws that could affect the...
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Vitamind 6

IOM Recommends New Levels for Vitamin D and Calcium

November 30, 2010
WholeFoods Magazine Staff
Washington, D.C.—After reviewing the current research behind the health benefits of vitamin D and calcium, the Institute of Medicine (IOM) has issued a report that updates dietary reference intakes (DRIs) for these nutrients. The DRIs recommend for the first time both an estimated average requirement and a recommended dietary...
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Welch 1

Navigating the “Natural” store shelves

November 29, 2010
WholeFoods Magazine Staff
Let’s face it: Natural is all the rage. Whether it’s what we eat, what we put on our bodies or what we use in our homes, people everywhere are making the choice to go natural. And at this time of year, companies will use every bit of advantage they...
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Popcorn 3

Some Packaging May Contaminate Food

November 24, 2010
WholeFoods Magazine Staff
Toronto, Canada—A recent study by University of Toronto scientists reveals that polyfluoroalkyl phosphate esters (PAPs), the chemicals used to line junk food wrappers and microwave popcorn bags, are contaminating food products. PAPs are applied as grease-proofing agents to paper food contact packaging, and when the human body metabolizes these...
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Brain 3

DHA Benefits Stroke Victims

November 24, 2010
WholeFoods Magazine Staff
New Orleans, LA—Time is precious for getting a stroke victim the immediate care they need. Now, an important study funded by the National Institute of Health has found that DHA may be an important part of ischemic stroke treatment and recovery—if it’s taken within five hours of stroke. Blood...
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Kosher 1

Kosherfest 2010 Focuses On Moving Mainstream

November 24, 2010
WholeFoods Magazine Staff
Secaucus, NJ—Many aspects of a kosher diet are demanding and seldom accessible, but for the followers of this strict religious diet, good news has emerged; old world kosher food classics are becoming mainstream. At the same time, Kosherfest 2010 proved that with innovative new products expanding the variety in...
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Npa 3

NPA Reorganizes Offices

November 24, 2010
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) members that were part of the former West and Rocky Mountain regions will now be affiliate with one of three newly organized regions: Northwest, Southwest and Midwest. These groups—which expanded the number of states they work with—work along side the East and Southeast...
Read More
Packaging 4

Personal Care Brand Launches with Unique Eco-Friendly Features

November 24, 2010
WholeFoods Magazine Staff
Ronkonkoma, NY—Industry veteran Jodi Drexler-Billet has brought to market the new Earthly Elements all-natural vegan personal care line, which will be distributed by supplement manufacturer Solgar Vitamin and Herb Company. The 16-product line of shampoos, conditioners, body washes and body lotions is revolutionary, according to Drexler-Billet, because it integrates...
Read More
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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