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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Grocery briefs3 87

Grocery Briefs: March 2011

January 14, 2011
WholeFoods Magazine Staff
According to the USDA’s latest organic dairy market report, organic milk now accounts for 3.2% of all milk sales. Organic sales had risen nearly 15% over the previous year-to-date figure, to 352 million pounds. Lundberg Family Farms, Richvale, CA, announces the opening of a new, 100% solar energy powered...
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Grocery briefs3 86

Grocery Briefs: February 2011

December 20, 2010
WholeFoods Magazine Staff
In an effort to avoid excess waste, Kashi Company, La Jolla, CA, has reduced packaging material on several of its products by as much as 12.4%. Makers of the WineTime Bar, a nutrition bar containing resveratrol, ResVes, Inc., Rancho Santa Fe, CA, announced it is in negotiations for several...
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Knudsenbirthday 3

R.W. Knudsen Celebrates 50 Years

December 20, 2010
WholeFoods Magazine Staff
Chico, CA—Natural fruit beverage manufacturer R.W. Knudsen will commemorate its 50th anniversary in business with consumer promotions throughout the year. Efforts so far included a limited run giveaway of 5,000 specially designed commemorative bottles of Sparkling Concord Grape through the brand’s Facebook and Twitter pages. Prizes will be distributed...
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Organicshopping 3

Parents Purchasing More Organic Food, Wider Variety

December 20, 2010
WholeFoods Magazine Staff
Brattleboro, VT—A jointly sponsored study by the Organic Trade Association (OTA) and KIWI magazine found that U.S. families are enjoying organic food in greater quantities and in a broader range of categories. Some 41% of parents reported buying more organic food than in the previous year, and over three-quarters of...
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Sugar beets 3

Court Orders Destruction of Illegal GM Sugar Beets

December 20, 2010
WholeFoods Magazine Staff
A federal judge has deemed the continued planting of genetically modified (GM) sugar beets, supplied solely by Monsanto, to be in violation of a previous court order, and ruled that the current GM crop should be plowed under. U.S. District Court Judge Jeffrey White of San Francisco ruled that the...
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Greennews 16

Climate Talks Held, Under the Radar

December 20, 2010
WholeFoods Magazine Staff
The 16th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP16, for short) was held recently in Cancun, Mexico. On this year’s tablet for discussion were various issues that may affect the natural products industry and international trade in general. And while climate delegates...
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Amd 3

Omega-3-Rich Fish Saves Eyes

December 20, 2010
WholeFoods Magazine Staff
Baltimore, MD—New research, led by Sheila K. West, Ph.D., suggests age-related macular degeneration (AMD) may be affected by regularly eating fish and seafood with omega-3 fatty acids. Researchers at the Wilmer Eye Institute, John Hopkins School of Medicine, collected fish and shellfish intake information over one year through a...
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Pregnant 3

Folic Acid Possible Key to Birth Weight

December 20, 2010
WholeFoods Magazine Staff
Staffordshire, U.K.—For the first time, a connection between changes in  newborn babies’ DNA, prenatal folic acid supplementation and birth weight has been unearthed by a team of UK scientists. This study showed levels of a homocysteine, a critical folic acid metabolite, in newborn babies’ blood is linked to DNA...
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Bloodpressure 3

Whey Protein Decreases Blood Pressure

December 20, 2010
WholeFoods Magazine Staff
Pullman, WA—A recent study conducted at Washington State University shows that whey protein helps lower systolic and diastolic blood pressure in young, pre-hypertension individuals. Often associated with physical fitness and muscle growth, whey protein appears to have additional applications for its effective abatement of hypertension in its early stages.
Read More
News1 3

Natural Factors Receives President’s Award at SOHO

December 20, 2010
WholeFoods Magazine Staff
Orlando, FL—The 2010 SOHO Expo, celebrating 39 years, was held during the first weekend of December. The Expo was sponsored by the Southeast Natural Products Association (SENPA), and hosted over 2,600 attendees of the natural products industry. SOHO event organizers confirmed that retailer attendance was up from last year’s...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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