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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Ridgecrest 4

Ad Index: January 2012

December 19, 2011
WholeFoods Magazine Staff

A.C. Grace Company – www.acgrace.com (see ad)
ADH Health Products Inc. – www.adhhealth.com (see ad)

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Soybean 3

Vitamin E Prices on the Rise

December 2, 2011
WholeFoods Magazine Staff
USA—A well-intended mandate in New York City has set off a chain reaction that will affect vitamin E prices in 2012. In 2006, New York City made headlines when it adopted the first major municipal ban on trans-fats in restaurant cooking. Many businesses made the switch from hydrogenated soy bean...
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Garlic 7

Researchers Investigate Garlic's Bone Support Ability

November 22, 2011
WholeFoods Magazine Staff
Mission Viejo, CA—Aged garlic is well-known as a heart health aid; but now, a group of researchers from the University of California, Los Angeles, has found that aged garlic and other ingredients benefit bone health, too. Some 60 individuals at intermediate risk for atherosclerosis were given a placebo or a...
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Williard 3

Altered Water Increases Vitamin Absorption

November 22, 2011
WholeFoods Magazine Staff
Rapid City, SD—A new study indicates that water that has been altered with the addition of a patented micelle catalyst (Willard Water, manufactured by CAW Industries) may enhance nutrient assimilation. The three-month study aimed to measure the impact of two branded water drop-ins (Willard Water Dark XXX and Willard...
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Decembercov 2

December 2011

November 21, 2011
WholeFoods Magazine Staff
  • 34th Annual Retailer Survey
  • Sweeteners
  • Urologic Health
  • New Product Review 2011


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Green news 20

Decisive Talks for Climate Change Underway

November 21, 2011
WholeFoods Magazine Staff
 Durban, South Africa—The year in environmental news has involved numerous high-profile natural disasters, the politicization of climate change in the United States and a focus on investing in green energy and sustainability within many domestic economies.The backdrop to these developments has been slow progress in talks to create an...
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Supplierbriefs 93

Supplier Briefs: December 2011

November 21, 2011
WholeFoods Magazine Staff
Robinson Pharma Inc. of Santa Ana, CA made a major donation to Vitamin Angels. The firm will underwrite vitamin A therapy for 40,000 children in 2012. WILD Flavors GmbH, based in Zug, Switzerland completed its acquisition of some assets of Kalamazoo, MI-based A.M. Todd Ingredients. E.I.D.-Parry (India) Limited has...
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Award 1

Scientific Excellence Award Given at SupplySide West

November 21, 2011
WholeFoods Magazine Staff
Las Vegas, NV—Three raw materials suppliers were named the winners of the SupplySide West 2011 Scientific Excellence Awards. The tradeshow was held October 10–14, here. The recipients were selected based on their ingredients’ “science/research methods, scientific breakthrough, innovation and appeal for the manufacturing community.” • Oligonol from Maypro is one...
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Heart health 5

Vitamin B5 Benefits Heart Health

November 21, 2011
WholeFoods Magazine Staff
New York, NY—A bioavailable form of vitamin B5 (Pantesin, a form of pantethine, developed by Kyowa Hakko USA) may help reduce cholesterol levels within the body and help prevent cardiovascular diseases according to research. Published in Nutrition Research Journal, the experiment yielded positive results for those who included pantethine in...
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Flu 1

Probiotic May Bolster Flu Vaccine’s Effects

November 21, 2011
WholeFoods Magazine Staff
Bioscience company Chr. Hansen completed new research on a branded probiotic strain (L. casei 431, Lactobacillus paracase) and whether it benefits immunity against influenza following vaccination. The trial period lasted for six weeks, and two weeks into the experiment, scientists administered an influenza vaccination to monitor its effects with or...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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