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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Vitamin C Keeps Heart Condition Patients Out of Danger

December 28, 2011
WholeFoods Magazine Staff
Orlando, FL—Vitamin C is necessary for everyone, although one study presented at the American Heart Association's Scientific Sessions 2011 suggests daily intake is even more important for those with existing heart conditions. Among the 212 patients involved in the study (the first of its kind, according to the study, to...
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Carlson Labs Offers Free Aprons in Honor of Heart Health

December 22, 2011
WholeFoods Magazine Staff
Arlington Heights, IL—Carlson Laboratories is offering free red aprons to retailers to help raise awareness about women’s heart health. The donations are part of the American Heart Association’s Go Red for Women Campaign and National Wear Red Day (February 3). In a press statement, Kirsten Carlson, vice president of marketing,...
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NPA Sets Date for Lobby Day 2012

December 22, 2011
WholeFoods Magazine Staff
Washington, D.C.—The 15th Annual Natural Products Day (hosted by the Natural Products Association [NPA]) is slated to be held on Tuesday, March 27. The intention of this lobbying event is to facilitate meetings between industry members and senators, representatives and their staff. The NPA will prearrange such meetings. The...
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Krill Oil: New Hope for UC

December 22, 2011
WholeFoods Magazine Staff
Norway—Those living with ulcerative colitis (i.e., inflammation and sores in the gastrointestinal tract) often have no other choice but to take “hard-core” medications to control their condition like steroids, immunosuppressants and even chemotherapeutics. Many would love a more natural way to control the inflammation. A small animal study conducted by researchers...
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Eggshell Membrane Reduces Cytokines

December 22, 2011
WholeFoods Magazine Staff
Carthage, MO—Much research points to the benefits of natural eggshell membrane (NEM from ESM Technologies) for joint health. Now, the Journal of Medicinal Food has published the results of an in vitro study on a mechanism of action for why.   Human cells were exposed to agents that cause inflammation,...
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Herb Improves Performance on College Exams

December 22, 2011
WholeFoods Magazine Staff
Hoboken, NJ—Nearly every student has dreamed of taking a pill that would help him or her get through exams a little easier. While there’s no substitute for hitting the books, a study has found a link between taking a branded supplement ingredient (Pycnogenol, distributed by Horphag Research) and improved test...
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January 2012

December 21, 2011
WholeFoods Magazine Staff
  • Raw Materials Roundup: NDIs
  • Contract Manufacturing
  • Packaging
  • Trade Associations Round Table
  • Natural Food Flavors and Colors

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Supplierbriefs 94

Supplier Briefs: January 2012

December 20, 2011
WholeFoods Magazine Staff
At the 52nd American College of Nutrition Meeting held in November, new research was presented about the ability of a branded chromium ingredient to support healthy blood sugar levels. Zychrome from InterHealth of Benicia, CA was found to have a greater effect on insulin levels and function than chromium...
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Oat 3

Oat Extract Supports Brain Health

December 20, 2011
WholeFoods Magazine Staff
North Bergen, NJ—Avena sativa, known for its calming properties, was put to the test for memory support and passed with flying colors. A research group from the University of South Australia tested a branded wild green oat extract (Neuravena from Frutarom, based here) in 36 elderly volunteers who had below-average...
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Greenextraction 1

Extraction Facility Makes Strides in Green Production

December 20, 2011
WholeFoods Magazine Staff
Merry Hill, NC—Botanical extraction specialist, Avoca, Inc. (a division of Pharmachem Laboratories) is now greener than ever. In the first installation of its kind on the East Coast, Avoca is now the proud owner of a new biomass-to-energy system. The system replaces three boilers that ran on diesel fuel. According...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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