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WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com

Articles

ARTICLES

Grocery Briefs: October 2014

September 23, 2014

WholeFoods Magazine Staff

New England Natural Bakers, Greenfield, MA, is partnering with organic yogurt maker Stonyfield, Londonderry, NH, to demo each brand's products at retail stores throughout the end of 2014. The brands are sharing their products with customers to show how they can complement each other. Stonyfield is featuring its organic...

People News: October 2014

September 23, 2014

WholeFoods Magazine Staff

Gaia Herbs of Brevard, NC, welcomed author and radio host Lise Alschuler, ND, FABNO, to its scientific advisory board. derma e of Simi Valley, CA, hired licensed esthetician Jaime Cane to be its new director of education. National Enzyme Company made two new hires: Kandice Matteson as marketing communications...

NewsBriefs: October 2014

September 23, 2014

WholeFoods Magazine Staff

Twinlab Corporation of New York, NY, was named a finalist in the New Product or Service of the Year category in the 2014 American Business Awards. The company was nominated in the New Product or Service category in the health and pharmaceuticals industry for Twinlab Daily One Age-Defense Telomere...

What's Selling: October 2014

September 23, 2014

WholeFoods Magazine Staff

This month's best sellers.

Ad Index: October 2014

September 23, 2014

WholeFoods Magazine Staff

Aker BioMarine Antarctic US – www.superbakrill.com (see ad)
Alpha Packaging – www.alphap.com (see ad)

Whole Foods Market Restrategizes with Loyalty Program

September 23, 2014

WholeFoods Magazine Staff

Princeton, NJ—As part of a new strategy to reclaim some market share from competitors, Whole Foods Market is testing out a customer loyalty program in its Princeton, NJ, store. Shoppers can use a mobile-phone application to earn points for discounts and promotions. The test program is slated to last for...

Congressman Gains Industry Insight from Bluebonnet Visit

September 19, 2014

WholeFoods Magazine Staff

Sugar Land, TX— Dietary supplement manufacturer Bluebonnet Nutrition Corporation hosted Congressman Pete Olson of Texas’s 22nd District on a tour of its headquarters to show the growth and sophistication that has taken place in the natural products industry. Bluebonnet president Gary Barrows was extremely honored by the opportunity, saying that...

Sabinsa Announces New Animal Nutrition Division

September 17, 2014

WholeFoods Magazine Staff

East Windsor, NJ—Raw materials maker Sabinsa Corporation has announced the formation of a new division devoted exclusively to animal nutrition. Called VetVitals, the aim of this division is to offer precisely crafted nutrients, flavors, spices, seasonings, enzymes and probiotics to animals and pets worldwide. Shaheen Majeed, marketing director for Sabinsa,...

Portable Japanese Food

September 17, 2014

WholeFoods Magazine Staff

San-J has released several portable products that combine Japanese flavors with convenience. Tamari To Go Travel Packs are available in sachets, and Instant Gluten-Free White Miso and Wakame Soups come in single-serving packets. Instant Gluten-Free Wakame Soup is a vegan option, and San-J notes that wakame is known for its nutritional value.

Seasonings/Salts

September 17, 2014

WholeFoods Magazine Staff

Gustus Vitae offers a line of artisan seasoning blends (like Taste of Cajun and Taste of Greece) and gourmet sea salts (like Green Tea Sea Salt and Ginger Sea Salt), plus seasonal gift sets. These premium seasoning blends and finishing salts are all-natural and hand-packed with local ingredients. The tins have a magnetic backing.