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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Orlo

Orlo Nutrition Releases DHA, Omega-3 Supplement

November 9, 2022
WholeFoods Magazine Staff
Orlo Nutrition has launched a DHA Starter Kit, and algae omega-3 supplement, intended to support brain, heart, joint and systems. The supplement has 3x the absorption rate of other algae or fish oils. The algae is grown using 100% renewable resources, and no pesticides, hexanes, or environmental toxins. It is...
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Gadot

Gadot Releases Magnesium Ingredient for Mood Support

November 9, 2022
WholeFoods Magazine Staff
Gadot Biochemical Industries has released a pure magnesium bisglycinate ingredient, intended to be used in finished products that support mental health and well-being. The ingredient is sourced from the Dead Sea, which provides a unique offering of minerals and is 100% fully reacted, chelated, and non-buffered. The magnesium does not...
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Gnplantprotein

Optimum Nutrition Launches Plant Protein Powder

November 9, 2022
WholeFoods Magazine Staff
Optimum Nutrition (ON) has launched Gold Standard 100% Plant Protein powder, designed to support athletes and active individuals looking for plant-based options. The protein is a blend of pea, rice, and fava bean protein, for 24 grams of 100% plant protein per serving. The powder also delivers 9 essential amino...
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Nutra meltz pack

Nutrameltz Supplements Launches Dissolvable Delivery Format

November 2, 2022
WholeFoods Magazine Staff
Nutrameltz new delivery system format is now available. The dissolvable format is taken orally and melts in the mouth. It comes in blister packs and has a three-year stability and shelf-life. It incorporates FDT (fast dissolving technology), with increased bioavailability and fast onset of action, to be placed on the...
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Nac

NPA Withdraws FDA Lawsuit, Market Stabilization

November 2, 2022
WholeFoods Magazine Staff
Washington, D.C.–The Natural Products Association has dropped its lawsuit against the Food and Drug Administration for N-Acetyl-Cysteine (NAC) following guidance issued last month and subsequent market stabilization. FDA's final guidance, issued in August, described enforcement discretion for the sale and distribution of NAC as long as the product does not...
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Weekly news image of hands on iphone

Weekly News Briefs: Wicked Kitchen, Charlotte's Web, BGG World & More

October 31, 2022
WholeFoods Magazine Staff
BGG World receives verification BGG World (BGG) announced that more of its ingredients have received Non-GMO Project Verification. Non-GMO Project is a nonprofit organization offering a third-party Non-GMO verification program authorizing product standards. BGG was previously part of the Non-GMO Project with offerings in their AstaZine Natural Astaxanthin product line.
Read More
Hot products logo

Hot Products: October 2022

October 28, 2022
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Liposomal Vitamin C Vegetable Capsules Bluebonnet Nutrition's product is formulated with Liposomal Pureway-C. This patented and clinically tested form of vitamin C fuses ascorbic acid and citrus bioflavonoids to lipid metabolites for better delivery, absorption,...
Read More
October issue cover

October 2022

October 20, 2022
WholeFoods Magazine Staff
October Digital Edition Gain the Insights You Need to Master the Industry’s Top Trends… Editorial: Gain the Insights You Need to Master the Industry’s Top Trends… Feature: 28 Ingredients to Know A Kaleidoscope of Color and Flavor — the Clean Label Way! 2023 Trend Alert! Grocery: Congratulations to Fresh Thyme...
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November issue

November 2022

October 20, 2022
WholeFoods Magazine Staff
November Digital Edition Gain the Insights You Need to Master the Industry’s Top Trends… Editorial: What Consumers Want (and Need) Now and how you can help them achieve it! Feature: Supplements for a Happy, Healthy Gut Feature: Fostering Immune Resilience Highlights from Expo East 2022 Retailer of the Year: Fresh...
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People news

People News: November 2022

October 20, 2022
WholeFoods Magazine Staff
The Board of Directors of Rodale Institute announced the upcoming retirement of Jeff Moyer from the position of Chief Executive Officer. Moyer will remain as CEO until the Spring of 2023, when he will transition to CEO Emeritus and continue to support and advise the organization. Since joining Rodale Institute...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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