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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Cvsciences

CV Sciences Earns GRAS Designation

September 11, 2018
WholeFoods Magazine Staff
San Diego — CV Sciences, Inc. announced its CBD gold extract has has received self-affirmed Generally Recognized as Safe (GRAS) status in accordance with stringent U.S. FDA safety guidelines. This designation certifies all of the company’s PlusCBD Oil Gold Formula product line as being recognized as presumably safe among experts under the...
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Chickens

Perdue Moving into Plant Protein, New Organic Line

September 11, 2018
WholeFoods Magazine Staff
Salisbury, MD -- Perdue Farms recently announced it will expand into non-meat options, suggesting consumers are also looking for plant-based ways to get their protein. The company is looking at investing in smaller startups, pure vegan options and options that combine meat, plant based -based proteins and vegetables, Perdue Farms...
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Supp high

The Enzyme Difference

September 10, 2018
WholeFoods Magazine Staff
Enzymes are catalysts that enable molecules to be changed from one form to another. They play an important role in maintaining healthy bodies by ensuring food is both digested and processed, nutrients are absorbed efficiently, and safeguarding that our bodies are producing enough energy throughout the day. There are three...
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Whats sellingplaceholder

What's Selling: October 2018

September 10, 2018
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Organic farming

OTA Moving Ahead with Check-Off Program to Support Organic Farmers

September 10, 2018
WholeFoods Magazine Staff
Washington, D.C. — The Organic Trade Association (OTA) announced plans to push for a voluntary, organic check-off program, which it says will help promote, educate and research the organic sector. This statement comes after a decision in May by the United States Department of Agriculture to terminate a proposed rule...
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Fody stir fry recipe pic

Low-FODMAP Stir Fry with Chicken & Peppers

September 5, 2018
WholeFoods Magazine Staff
If you're on a Low FODMAP diet, be sure to check out this gut-friendly stir fry recipe from chef Dédé Wilson over at FODY Foods Co. The FODY Garlic-Infused Olive Oil gives the dish a fantastic garlicky flavor without any FODMAPs from the garlic vegetable itself. *Makes 8 Servings Ingredients:  1/3...
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Asharameshsabinsaceo

Asha Ramesh Named New Sabinsa USA CEO

September 4, 2018
WholeFoods Magazine Staff
East Windsor, NJ -- Asha Ramesh was promoted to CEO for Sabinsa USA and will join the company’s Board of Directors “Asha is well-suited to oversee Sabinsa’s US division, given her many years of experience with several aspects of the company. She has a keen understanding of the company’s principles,...
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10.rendition.940.456

Coca-Cola Gets into Hot Beverages with $5.1B Costa Deal

September 3, 2018
WholeFoods Magazine Staff
Atlanta, GA – With overall soda sales at a 31-year low, Coca-Cola Co. will buy coffee chain Costa Coffee from the UK hospitality company Whitbread for $5.1 billion, giving it a strong coffee platform across parts of Europe, Asia Pacific, the Middle East and Africa, with opportunity to grow. Costa...
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Vitaminshoppeketo

Vitamin Shoppe Goes Keto, Partners with Dr. Axe

September 3, 2018
WholeFoods Magazine Staff
Secaucus, NJ – The Vitamin Shoppe has launched a KETO HQ, designed to help customers shop for supplements supporting the keto lifestyle both in-store and online. KETO HQ will provide education and product assistance to those following the high-fat, low-carb lifestyle. The keto diet promotes benefits like weight management and...
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Nutraceutical

Nutraceutical Corp. Teams with Microbiome Pioneer

September 3, 2018
WholeFoods Magazine Staff
Park City, UT – Nutraceutical Corp. announced Raphael Kellman, MD, a best-selling author and physician, will work with the company to develop its Solaray Mycrobiome Probiotic line of products. “This is a partnership between two pioneers,” says Chad Clawson, CEO of Nutraceutical. The Mycrobiome probiotics cater to age and condition-specific...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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