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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Timeline: Major Events of 2014-2019

January 25, 2019
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text css=".vc_custom_1548344673206{border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-top: 5px !important;padding-right: 5px !important;padding-bottom: 5px !important;padding-left: 5px !important;background-color: #51acba !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 3px !important;}"] 2014: Seeds of Change Planted There was no big, months-long, industry-pummeling story...
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Omega3cancer 3

Study: Fish Consumption and Supplementation Necessary for Healthy Omega-3 Levels

January 25, 2019
WholeFoods Magazine Staff
Sioux Falls, SD—A new study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids found that people need to both eat more fish and take an omega-3 supplement to reach a cardioprotective Omega-3 Index (O3I) level of 8% or higher, according to a press release from OmegaQuant. Lead researcher Kristina...
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Plant based burgers

Plant-Based Protein in Foodservice Sees Dramatic Increase

January 25, 2019
WholeFoods Magazine Staff
Chicago, IL—The NPD Group (NPD) reported in a press release that case shipments of plant-based protein from foodservice distributors to foodservice operators increased by 20% in the year ending November 2018 when compared to the year before that, with all Census regions showing double-digit growth. The West Census region...
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Industrial hemp

A Win for CBD: S.D. Senate Bill that Classified CBD Oil as Illegal Drug Amended

January 25, 2019
WholeFoods Magazine Staff
Pierre, SD--As WholeFoods previously reported, South Dakota's Senate Health and Human Services Committee was considering Senate Bill 22, which would have classified most CBD oil as a Schedule IV controlled substance. Following push back from the public and hemp activists about the generalized classification, the Committee amended the bill. According to a report in Rapid...
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Maho newlogo 2017 lrg 1

MAHO Announces Separation from NPA

January 24, 2019
WholeFoods Magazine Staff
Dublin, OH—The Mid-American Health Organization (MAHO), a 15-state regional trade association committed to supporting the independent retail stores within the natural products industry, announced its separation from the Natural Products Association (NPA). MAHO’s new Bylaws, which were accepted by its Membership at its Annual Business Meeting on July 22, 2018,...
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Fresh market

Climate-Friendly Diet Healthier for People and the Planet

January 24, 2019
WholeFoods Magazine Staff
That's the conclusion of researchers at Tulane University and the University of Michigan, who announced the findings of their new study in a press release. The study was published in the American Journal of Clinical Nutrition.  The researchers analyzed the carbon footprints of 16,000 Americans in relation to their daily diets. “People...
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Health Benefits of Purple Corn Explored

January 24, 2019
WholeFoods Magazine Staff
Fargo, N.D.—Healthy Food Ingredients (HFI) announced that the company has published a white paper outlining the benefits of anthocyanins in Suntava Purple Corn. HFI explained in a press release that anthocyanins, which give fruits, flowers and plant organs their rich blue, red and purple colorings, can be found in significant levels in...
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Form of B3 Linked to Breastfeeding Benefits in Mice

January 23, 2019
WholeFoods Magazine Staff
Iowa City, IA--A new animal study from researchers at the University of Iowa found that giving nursing rodents a supplemental form of vitamin B3 (nicotinamide riboside; NR) lead to physical and behavioral benefits for the moms and their babies. In the study, published in Cell Reports, mother mice given NR...
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Gettyimages 958260280

Personalized Nutrition Website Uses DNA Portfolio

January 22, 2019
WholeFoods Magazine Staff
Las Vegas, NV--Researchers at the University of Nevada, Las Vegas (UNLV) launched a public website called FoodGenesAndMe.com that uses computer software to scan users’ DNA for potential health problems and creates personalized diets to lower the risks, according to a press release. The release notes that genes dictate bodily...
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Natural choice awards

Vote for Your Favorite Natural Products Today!

January 22, 2019
WholeFoods Magazine Staff
South Plainfield, N.J. — Voting has officially opened for the Annual Natural Choice Awards 2019. Retailers can fill out an online ballot that makes it easy to vote for favorite products in 20 categories in the supplements, foods, HABA and pet products categories. New categories this year: Cognitive Health and Stress & Sleep...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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