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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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CRN Opens Membership to Companies Marketing CBD, Hemp Extract

April 8, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) announced in a press release that it is opening up membership to companies that market hemp-derived CBD and whole spectrum hemp extract in food and dietary supplements. The Board of Directors voted on the decision in March, and have accepted CV Sciences, OLEO...
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Once again new packaging

Once Again Nut Butter Moves Peanut Butter Production, Discusses New Design

April 5, 2019
WholeFoods Magazine Staff
Nunda, NY—Once Again Nut Butter has moved their peanut butter production to a dedicated, SQF Level 3 Certified, 37,000 square foot facility, according to a press release. The move comes at the same time as an update on Once Again’s new packaging, launched in January. Moving the peanut butter production...
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Viva 5, Taura Partner to Create Real Fruit Gummies

April 5, 2019
WholeFoods Magazine Staff
Sunrise, FL—Viva 5 and Taura have teamed up to bring 100% fruit-based gummy supplements to North America, according to a press release. The release notes that Transparency Market Research estimates that the market for gummy vitamins will grow 5.2% between 2017-2025, or a projected growth of $4.17 billion. Currently, alternatives...
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Oralcare

Plant-Based Diets May Reduce Gingivitis

April 5, 2019
WholeFoods Magazine Staff
Whole food plant-based diets may reduce gingivitis, according to a study published in the Journal of Clinical Periodontology. "Study results clearly demonstrate the possibility to naturally reduce gingivitis by an optimized diet that also promotes general health," said lead author Dr. Johan Woelber, of the University of Freiburg, Germany, in an article...
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Applications Open for Sprouts' Neighborhood Grant Program

April 5, 2019
WholeFoods Magazine Staff
Phoenix, AZ—The Neighborhood Grant program, founded in 2015 by Sprouts Healthy Communities Foundation with a mission to drive change and educate the public on nutrition, is accepting applications until May 31, according to a press release. Available to nonprofit partners that support children's health and nutrition programs, this grant has...
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Plant Based World Conference and Expo Announces Keynote

April 5, 2019
WholeFoods Magazine Staff
New York, NY—The Plant Based World Conference and Expo (PBW) announced in a press release that Seth Goldman, co-founder & teaEO emeritus of Honest Tea and executive chair of Beyond Meat, will present a keynote talk on June 8 at 9:00 am at the Javits Convention Center in New York...
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OTA Conference to Address the Changing Face of Organic

April 5, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association's "Bold Ideas & Critical Conversations" conference, scheduled for May 22 in Washington D.C. (during Organic Week), will focus on how the organic industry can earn and maintain shoppers’ trust even as it continues to flourish, according to a press release. Activist Rudy Arredondo, president and CEO...
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Sprout Foods Joins Partnership for a Healthier America

April 5, 2019
WholeFoods Magazine Staff
Montvale, NJ—Sprout Foods joined Partnership for a Healthier America as part of a mission to improve the health of our youngest Americans. By excluding added sugars, additives, preservatives and concentrates from baby food, Sprout Foods and Partnership for a Healthier America are trying to influence the baby and toddler palate.
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OTA Offering Webinar on Organic Fraud Prevention

April 5, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association (OTA) is offering a webinar on organic fraud prevention on Thursday April 11, from 1 to 2pm. The program is based on OTA's tested Organic Fraud Prevention Guide in an effort to help organic businesses identify and mitigate fraud, according to a press release. Webinar...
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Lehi Mills Launches National Distribution, New Mixes, and Rebrand

April 4, 2019
WholeFoods Magazine Staff
Lehi, UT--The 106-year-old Utah-based wheat milling company, Lehi Mills, launched new baking mixes for national distribution along with a fresh and modern re-branding of products, according to a press release. Lehi Mills works directly with local wheat farmers, giving it full traceability of the wheat, from the moment the wheat...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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