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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

467409325 1

Eating Sugar Leads to Heart Disease, Study Says

February 7, 2014
WholeFoods Magazine Staff
Atlanta, GA—Fresh data analysis published in JAMA Internal Medicine suggests excessive sugar intake may be a risk factor for cardiovascular disease. Researchers from the Centers for Disease Control and Prevention, Emory University, both based here, and Harvard School of Public Health in Boston, used data collected in the National Health...
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459936691 1

FDA Closing in on Changes to Nutrition Label

January 29, 2014
WholeFoods Magazine Staff
The long awaited revision of the Nutrition Facts panel seems near, as the U.S. Food and Drug Administration (FDA) has sent proposed guidelines for new labels to the White House, the AP reported. The agency has been promising to propose new regulations for some time, as calls to bring the...
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465145781 1

Extract Lessens Muscle Soreness

January 27, 2014
WholeFoods Magazine Staff
Hoboken, NJ—A two-part study published in The Journal of Sports Medicine and Physical Fitness has generated some interesting results for anyone concerned about reducing muscle soreness after exercise. Researchers from Chieti-Pescara University in Pescara, Italy, gave a branded French pine bark extract (Pycnogenol, distributed by Horphag Research) to normal individuals...
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148345501 1

Ribose Gives Energy Boost in Animal Study

January 27, 2014
WholeFoods Magazine Staff
Ham Lake, MN—Bioenergy Life Science, based here, recently made public the results of a small-animal study in which the effects of caffeine and/or their branded ribose ingredient (Bioenergy) were tested on fatigued subjects. The mice had used up their energy reserves, as determined by three-day swimming exhaustion experiments. On the...
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57443641 1

Superfruit Supports Healthy Circulation

January 27, 2014
WholeFoods Magazine Staff
New Brunswick, NJ—New data published in Phytomedicine suggest that a vitamin C-packed superfruit may help support healthy blood circulation in the body. Ten type-2 diabetics were either given one dose of a patented Indian gooseberry extract (Phyllanthus emblica as 500 mg Capros from Natreon, based here), 75 mg of an...
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465695923 1

Tocotrienols Protect the GI Tract

January 27, 2014
WholeFoods Magazine Staff
Hadley, MA—A small-animal study has found that stress-induced damage to the gastrointestinal tract may be helped with a vitamin E tocotrienols. Fourteen rats were given a normal diet, but seven rats out of the group also received 90% delta- and 10% gamma tocotrienol (at 60 mg/kg body weight, as DeltaGold...
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Februarycover 3

February 2014

January 27, 2014
WholeFoods Magazine Staff
  • 30th Anniversary Coverage: Letter from the Publisher Profile of Howard Wainer Five Trends over Five Years 2009-2014 Timeline Company Bios
  • Heart Health
  • Healthy Indulgences
  • Dementia Research
  • Spirulina
  • Hair Care
  • Gourmet Guru: Mushrooms
  • Product Profile: Bluebonnet Nutrition

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Consumer bulletin 75

Reviving Intimacy, Naturally

January 27, 2014
WholeFoods Magazine Staff
If sexual intimacy with your partner isn’t as enjoyable as it once was, you’re not alone. Many factors such as stress, hormone imbalances and life changes can cause dysfunction in the bedroom, hurting relationships and even egos. You may be tempted to turn to drug store variety lubricants or...
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Supplierbriefs 118

Supplier Briefs: February 2014

January 24, 2014
WholeFoods Magazine Staff
Louisville, KY-based D.D. Williamson acquired the food coloring product line and processing equipment from Danisco USA Inc., which has been part of DuPont Nutrition & Health since 2011. The financial terms were not disclosed. Frutarom, with U.S. offices in North Bergen, NJ, acquired Hagelin Flavor Technologies of New York,...
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160344857 1

FDA/FTC Increasing Scrutiny of Social Media Efforts

January 22, 2014
WholeFoods Magazine Staff
Washington, D.C.—Supplement manufacturers know their advertising efforts and product labeling are closing monitored by regulators, but they should be just as stringent with how they handle their social media outreach. Such was the message in the Natural Products Association (NPA)’s first installment of its 2014 Wednesday Webinar Series on January...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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