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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Pet care 6

They Rely On Us

February 27, 2014
WholeFoods Magazine Staff
Pet food safety and trends, pet supplements and pet product merchandising.Pet products are a big deal. So much so that a slew of “big box” retail outlets are devoted to the business of pet ownership. But pet dollars can still be captured at natural retail by properly presenting safe, healthful...
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Haba 22

Beauty Tips from the Pros

February 27, 2014
WholeFoods Magazine Staff
Industry experts share advice for keeping hair in place, and skin soft, supple and youthful.Pop quiz!      Question 1: Which is the body’s largest organ? The skin, so you’d better take care of it. It’s one of the first places to show that something’s not quite right with the...
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Cons bull 13

GMOs: How We Got Here and Where We Are Now

February 27, 2014
WholeFoods Magazine Staff
Over the last number of years, the issue of genetically modified organisms (GMOs) has undergone a transformation in the United States. Today, genetically modified (GM) food is a high-profile, politically charged issue with a bearing on public health, environmentalism and the future of the food we all consume. The...
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Supplierbriefs 119

Supplier Briefs: March 2014

February 27, 2014
WholeFoods Magazine Staff
Sabinsa Corporation broke ground on a new continuous extraction facility in Karnataka, India, that will increase production capacity by 200%. The $5-million, 75,000-ft2 expansion will feature a 25 MT/day capacity continuous extractor, a 15,000-ft2 downstream facility, a new microbiology lab and a 45,000-ft2 warehouse. The project should be finished...
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Gourmet guru 25

Pack a Snack, Part Two

February 26, 2014
WholeFoods Magazine Staff
Continuing on our discussion about Gourmet Snack Foods, we have an online exclusive interview with Angie Bastian, founder of Angie’s Artisan Popcorn of Mankato, MN. Angie's pops fresh popcorn batch by batch. The line includes Boom Chicka Pop Sea Salt and Boom Chicka Pop White Cheddar, as well as Sweet...
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452711157 1

Vitamin D Provides Relief from Chronic Hives

February 26, 2014
WholeFoods Magazine Staff
Omaha, NE—A two-year study out of the University of Nebraska Medical Center (UNMC) shows a prominent decrease in the symptoms of chronic hives as a result of vitamin D3 supplementation. Chronic hives, an allergic skin condition marked by itchy red welts on the skin and swelling, has no known cause...
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Gourmet guru 24

Pack a Snack

February 25, 2014
WholeFoods Magazine Staff
Chips. Cookies. Nuts. Popcorn. America has a love affair with snacks. The Snack Food Association’s 2013 State of the Industry Report showed steady dollar increases in snack nuts/seeds/corn nuts (10.9%); granola bars (6%); crackers (3.7%); non-chocolate candy (5.8%) and cookies (4.9%). The group pinpointed what consumers are looking for in...
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Effie

Cakes

February 25, 2014
WholeFoods Magazine Staff

Available from Effie’s Homemade are Single Serve Oatcakes. This crisp, buttery blend of savory tea biscuit and lightly sweetened cookie is perfect for discerning travelers, says the company.


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Marisol

Salt

February 25, 2014
WholeFoods Magazine Staff

Marisol’s Flor de Sal flakes are harvested from Portugal’s Atlantic coast and dried by the sun and wind. States the company, “Totally free from additives, Marisol’s Flor de Sal adds a subtle, natural taste to dishes and is perfect for seasoning and finishing touches.”


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Grocery briefs3 124

Grocery Briefs: March 2014

February 25, 2014
WholeFoods Magazine Staff
A group of 41 scientists and experts have signed a public statement, hosted at endsciencecensorship.org, condemning the retraction of the Séralini study by the editor of the Elsevier journal Food and Chemical Toxicology. The study found that rats fed genetically modified maize and Roundup herbicide developed tumors and died...
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