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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Green news 71

Why Climate Change Policy Ignores the Real Social Cost of Carbon

February 24, 2015
WholeFoods Magazine Staff
Stanford, CA—In making decisions about how to address climate change, policy makers routinely perform a cost-benefit analysis that pits the costs of going green against the expected economic damage of climate change. New research out of Stanford paints a picture where the numbers being used in these decisions are far...
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Mediterra

Mediterranean Bars

February 24, 2015
WholeFoods Magazine Staff

Mediterra launched all-natural nutrition bars inspired by the Mediterranean Diet, featuring fruits, vegetables and grains. Savory Bars include Tomato/Basil/Capers and Olive/Walnut/Chives, Energy Bars include Sesame Seed/Pistachio/Greek Honey and Sesame Seed/ Orange/Greek Honey, and Yogurt and Oat Bars come in Cherry Pistachio and Apricot Pistachio.


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Whats selling quarterly analysis 9

What’s Selling Quarterly Analysis: Q1

February 24, 2015
WholeFoods Magazine Staff
This month, we compiled data from the January to March What’s Selling column to see some of the hottest items this quarter. For Supplements, curcumin was a strong frontrunner. In 2014, we saw fish oils rise above other sources of omega-3s, and now all omega-3 sources are appearing as best...
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Oregoncherry

Cherries

February 24, 2015
WholeFoods Magazine Staff

CherriesOregon Cherry Growers offers the Royal Harvest line of natural maraschino cherries. The line includes four non-GMO cherries: Nature’s Maraschino Cherries, Bordeaux Maraschino Cherries, Pink Blush Maraschino Cherries and Rainier Maraschino Cherries. They are not sweetened with corn syrup and are free of sulfites and preservatives.


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491329437 1

Coral LLC Celebrates 20th Anniversary

February 24, 2015
WholeFoods Magazine Staff
Carson City, NV—Coral LLC is celebrating its 20th anniversary of supplying eco-friendly coral calcium products to the natural products industry. Clint DeWitt and his son Jason were some of the original suppliers of coral minerals to this country, and brought the first products to market in 1994. The senior DeWitt...
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Karoun

Yogurt Spread

February 24, 2015
WholeFoods Magazine Staff

Yogurt SpreadsNew from Karoun Dairies are Blue Isle’s Mediterranean Yogurt Spreads. They are made from yogurt and contain no added sugar. With only 60 calories and 6 g of fat per serving, flavors include Original, Honey, Blueberry, French Onion and Spicy Vegetable.


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Glorybees

Red Palm Oil

February 24, 2015
WholeFoods Magazine Staff

Red Palm OilGlory Bee’s Aunt Patty’s Certified Organic Red Palm Oil is unrefined and expeller pressed. This non-GMO cooking oil is also gluten free and doesn’t contain any trans fat. Aunt Patty’s Organic Red Palm Oil is certified by the Roundtable on Sustainable Palm Oil. It is vegan, kosher and nutrient rich.


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Nowfoodslabel 1

NOW Foods Overhauls Signature Labels

February 24, 2015
WholeFoods Magazine Staff
Bloomingdale, IL—Shoppers that purchase NOW Foods supplements will soon find a redesigned look on store shelves. NOW’s product marketing manager Jim Ritcheske recently made the news known in a newsletter to retailers, though the firm has been working on this project for about three years. The decision to redesign their...
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Lawlessjerky

Jerky

February 24, 2015
WholeFoods Magazine Staff

JerkyThe 100% grass-fed beef jerky from Lawless Jerky provides 12 grams of protein per serving and does not contain any nitrates, antibiotics, hormones or MSG. All-natural Lawless Jerky comes in six flavors: Pho, Mango Habanero, Japanese Curry, Honey Chipotle, Sweet Sriracha and Aloha Teriyaki, and are available in 2-oz bags.


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Agavedream

Ice Cream

February 24, 2015
WholeFoods Magazine Staff

Ice CreamAgave Dream has a line of ice cream that is sweetened with organic agave nectar and other natural ingredients instead of corn syrup or refined sugars. This ice cream is also free of gluten, hormones and preservatives. flavors include Vanilla, Cappuccino, Cinnamon, Chocolate Chip and Pomegranate Acai sorbet.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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