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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Immune 10

Supplements for Wellness

October 15, 2015
WholeFoods Magazine Staff
We break down immune health so you can help customers build it up. Some want to get well fast. Others want to avoid those sneezes and coughs before they start. Still others want to improve their core immune strength from the digestive tract down to the cellular level. When dealing...
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Industry Slams NEJM Study that Blames Supplements for ER Visits

October 15, 2015
WholeFoods Magazine Staff
Researchers from the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) recently published data in the New Journal of Medicine suggesting that 23,000 emergency room (ER) visits every year were caused by reactions to dietary supplements intake. Industry groups strongly disagree with the determination...
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Cooking with dr. anne

Cooking for Children’s Health and Behavior

October 14, 2015
WholeFoods Magazine Staff
Wichita, KS—Events are nothing new at GreenAcres Market, whether it’s a wine tasting or seminar to highlight supplements, healing oils and other natural products. In their newest program "Cooking with Dr. Anne," a series of four free cooking classes, the market hopes to bring attention to the way nutrition can...
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Study Shows Consumers Put High Value on Fair Trade Labels

October 10, 2015
WholeFoods Magazine Staff
Fair trade labels carry a promise—about how products or ingredients are sourced from developing countries—and according to a recent study, it can affect the value consumers put on a product. In a study published September 2015 in Frontiers of Neuroscience, researchers at the University of Bonn in Germany had participants...
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U.S. Senator Writes FDA

October 9, 2015
WholeFoods Magazine Staff
Calls for Suspension of Supplements Containing Unapproved DrugsAfter a report determined the presence of vinpocetine and picamilon in U.S. dietary supplements marketed as brain enhancers, sports supplements and weight loss supplements, U.S. Senator Claire McCaskill is taking action. McCaskill, a top-ranking Democrat on the Senate Special Committee on Aging, wrote U.S.
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Bayer main

CRN’s Mister: Key Implications from the FTC–Bayer Court Case

October 8, 2015
WholeFoods Magazine Staff
SupplySide West CoverageWashington, D.C.—Industry members have a lot to learn from the opinions expressed by a U.S. District judge in the case of the United States versus Bayer Corp., according to Steve Mister, Esq., president and CEO of the Council for Responsible Nutrition.   Speaking on a panel during SupplySide...
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FTC Holds Workshop to Examine the Advertising of Homeopathic Medicines

October 5, 2015
WholeFoods Magazine Staff
On September 21, 2015, the Federal Trade Commission (FTC) held an all-day workshop in Washington, D.C., titled, “Homeopathic Medicine & Advertising.” The homeopathic drug industry has been under increased scrutiny following a variety of class action lawsuits against homeopathic drug makers such as Boiron which settled for $5 million in...
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Shilajit Increases Testosterone Levels in Study

October 3, 2015
WholeFoods Magazine Staff
New Brunswick, NJ—New research published in Andrologia suggests that a branded shilajit (PrimaVie from Natreon, published here) increased free and total testosterone levels in healthy men. For three months, 75 individuals (ages 45–55) took a placebo or the herb (250 mg) twice daily. The men completed questionnaires about libido/emotions/energy and...
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Whole Foods Market to Cut 1,500 Jobs Nationally

October 1, 2015
WholeFoods Magazine Staff
On Monday September 28, Whole Foods Market revealed its plan to downsize its workforce nationwide over the next two months. In an effort to keep up with competitors and abandon its “Whole Paycheck” reputation, the supermarket giant will be dropping about 1.6 percent of its positions, affecting around 1,500 in-store...
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USDA, EPA Set First National Goal to Cut Down Food Waste

October 1, 2015
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) have set the country’s first national food waste reduction goal, which aims to reduce food loss and waste by 50 percent by 2030. Food loss and waste is estimated to be 31 percent, or 133 billion pounds, of...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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