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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Carlson

Joint Health

July 19, 2018
WholeFoods Magazine Staff
Carlson Labs is introducing a new supplement formula that features Glucosamine & Chondroitin with methylsulfonylmethane (MSM) to provide joint protection by delivering three of the most beneficial ingredients that are proven to provide joint and cartilage support. Every batch made is distilled and tested for optimal purity and exceptional quality.
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Nutriblend

Oil Blend

July 19, 2018
WholeFoods Magazine Staff
La Tourangelle now offers an organic gourmet super food oil blend called Amazonian Nutriblend Oil, with sacha inchi oil, vitamin E and omega-3s. Non-GMO Project Verified and BPA- free, Amazonian Nutriblend Oil is safe for cooking vegan and vegetarian dishes and works well with meat dishes. Available in a 16.9...
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Skyvalley foods

International Flavors

July 19, 2018
WholeFoods Magazine Staff
Sky Valley International Sauces has a new line of Latin America inspired sauces including Salsa Verde, Taco, Enchilada, Hot Sauce and Mole Sauce. Sky Valley International Sauces also encompass India as well as unique Asia inspired flavors. 145 Cane Creek Blvd. Danville, VA 24540, www.organicvillefoods.com Published in WholeFoods Magazine August...
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Bottle white bg

Essentia Bolsters Executive Staff as Retail Momentum Grows

July 19, 2018
WholeFoods Magazine Staff
Bothell, WA — Essentia, the pioneer of ionized alkaline bottled water in the U.S., announced second quarter retail sales of $16 million and is on track to break its forecast for the year. Over the past 52 weeks, Essentia achieved $153 million in retail measured sales with 72% growth, according to...
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Albertson2

Albertsons E-commerce Success While Investors Skeptical of Rite Aid Merger

July 19, 2018
WholeFoods Magazine Staff
At an earnings call on Monday, Albertsons reported a $17.7 million net loss which, compared to last year’s $204.9 million loss for the same period, is a major improvement. According to Food Dive, Albertsons’ net sales are up 1% to $18.7 million. Same-store sales are up .2% and expected to...
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Tip

Are the Robots Coming?

July 18, 2018
WholeFoods Magazine Staff
Will a chronic worker shortage in the retail and hospitality trades cause managers to automate these jobs? With the unemployment rate at an 18-year low of 3.8%, these industries would hire more workers, but are having difficulty finding them. Struggling to hire, California burger chain, CaliBurger LLC, has brought in...
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Almond milk2

Gottlieb: FDA Will Crack Down on Non-Dairy Products Labeled "Milk"

July 18, 2018
WholeFoods Magazine Staff
The U.S. Foods and Drug Administration (FDA) Commissioner Scott Gottlieb said on Tuesday during the PoliticoPro Summit that the Trump Administration plans to crack down on the use of the term "milk" on non-dairy milk alternatives. The agency is to release a guidance outlining its new standards. This can be...
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Kroger

Kroger's New App Helps Shoppers Pick Healthy Foods

July 18, 2018
WholeFoods Magazine Staff
Cincinnati, OH — Kroger launched a new mobile app called OptUP, reports Food & Wine, meant to make picking up healthy foods and maintaining a healthy diet easier. This is different from their existing mobile shopping app. OptUP is “your virtual assistant for healthier shopping.” It encourages its users to...
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20180717 0942491

Gluten-Free Flour Maker Wins IFT Future Food Disruptor of the Year

July 17, 2018
WholeFoods Magazine Staff
Chicago, IL – At a pitch challenge hosted by Shark Tank’s Daymond John, a  gluten-free flour ingredient producer that uses a byproduct of soy milk production called okara, walked away with a $25,000 grand prize and the title IFTNEXT Future Food Disruptor of the Year. Renewal Mill, which can also...
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Conference 3

ACI Annual Forum Updates Industry on Regulation

July 17, 2018
WholeFoods Magazine Staff
New York, NY — American Conference Institute’s (ACI) 6th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements, in partnership with the Council for Responsible Nutrition (CRN), took place on June 19 – 20. Regulations can be notoriously complex and frustrating, but this forum provides an invaluable resource for manufacturers...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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